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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal
Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.50 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
Employee assistance program
flexible schedule
Career development opportunities
Job Description
Whole Foods Market is a leader in the natural and organic grocery industry, committed to nourishing people and the planet through exceptional food quality, sustainable practices, and community engagement. Founded with a mission to promote health and well-being, Whole Foods Market has grown into an influential company that not only provides access to fresh and healthy food but also actively supports initiatives like funding grants for school gardens, alleviating poverty in developing countries, and addressing food deserts across communities. The company prides itself on being more than just a grocery store — it is a catalyst for meaningful change, setting... Show More
Job Requirements
- Ability to lift 50 pounds
- Ability to stand and walk 6-8 hours during an 8-hour shift
- Ability to use tools including knives, box cutters, electric pallet jacks, and other heavy machinery
- Ability to work in wet and dry conditions
- Ability to work nights, weekends, and holidays as needed
- Ability to bend, twist, squat, and reach
- Ability to comply with health and sanitation regulations
Job Qualifications
- High school diploma or equivalent preferred
- Strong attention to detail
- Excellent communication skills
- Ability to work as part of a team
- Ability to follow directions and procedures
- Effective time management and organizational skills
- Passion for natural foods and Whole Foods Market mission
Job Duties
- Cut, prepare, and serve a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- Sample products to customers
- Stock hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
- Check in-stock product dates to ensure freshness and rotate when necessary
- Bail and consolidate recyclables
- Assist Team Leader in organizing and displaying volume and seasonal items
- Complete spoilage, sampling, temperature, and sweep worksheets as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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