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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
employee training
Job Description
Whole Foods Market is a renowned grocery store chain committed to nourishing people and the planet through high-quality, natural, and organic products. The company fosters personal growth and meaningful change within the community and beyond by improving how people eat, supporting programs such as school garden grants, and promoting access to fresh and healthy food in underserved areas known as food deserts. Whole Foods Market's mission also extends internationally, working to alleviate poverty in developing countries. This makes the company much more than a grocery store; it is a driver of positive societal change and a leader in revolutionizing the... Show More
Job Requirements
- Must be able to lift 50 pounds
- Ability to work a flexible schedule including nights, weekends, and holidays as needed
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
- In an 8-hour work day, standing/walking 6-8 hours
- Hand use: single grasping, fine manipulation, pushing and pulling
- Work requires bending, twisting, squatting and reaching
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures up to 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
Job Qualifications
- Ability to sell proactively
- Ability to learn basic knowledge of all products carried in department
- Strong attention to detail
- Strong to excellent communication skills and willingness to work as part of a team
- Ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- Ability to meet customer service expectations and standards in all interactions
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- Understanding of and compliance with WFM quality goals
Job Duties
- Cuts, prepares, and serves a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- Samples products to customers
- Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
- Checks in-stock product dates to ensure freshness and rotates when necessary
- Bails and consolidates recyclables
- Assists team leader in organizing and displaying volume and seasonal items
- Completes spoilage, sampling, temperature, and sweep worksheets as required
- Assists with periodic inventory checks
- Arrives to work station on time, appropriately groomed, dressed and ready to work
- Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- Answers phones and pages promptly and courteously
- Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- Follows and complies, or ensures compliance, with established procedures including weights and measures, health and sanitation, and safe work practices
- Maintains clean and sanitary working and shopping environment
- Performs opening, mid, and closing duties as assigned and ensures accuracy of signs and pricing
- Immediately reports safety hazards and violations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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