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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
Training and Development
Job Description
Whole Foods Market is a renowned grocery store chain committed to nourishing people and the planet. Established as a leader in natural and organic foods, it operates as more than just a retail store — it serves as a hub for community engagement, sustainability efforts, and social responsibility. Whole Foods Market is dedicated to improving how people eat, supporting local and global initiatives such as funding school garden grants, increasing access to fresh and healthy food in food deserts, and helping alleviate poverty in developing countries. This company embodies a mission-driven culture that focuses on personal growth, making a meaningful... Show More
Job Requirements
- No prior retail experience required
- Ability to lift 50 pounds
- Ability to stand/walk 6-8 hours in an 8-hour work day
- Ability to use hands for single grasping, fine manipulation, pushing and pulling
- Ability to bend, twist, squat, and reach
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures up to 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work flexible schedule including nights, weekends, and holidays
- Ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- Ability to sell proactively
- Basic knowledge of all products carried in department
- Strong attention to detail
- Strong to excellent communication skills
- Willingness to work as part of a team
- Ability to deliver information clearly and respectfully to fellow team members, customers, and vendors
- Ability to meet customer service expectations and standards
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and Whole Foods Market mission
- Strong work ethic
- Ability to work in a fast-paced environment with a sense of urgency
- Understanding and compliance with WFM quality goals
Job Duties
- Cuts, prepares, and serves a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- Samples products to customers
- Stocks hot and cold cases and displays with prepared foods
- Checks in-stock product dates to ensure freshness and rotates when necessary
- Bails and consolidates recyclables
- Assists Team Leader in organizing and displaying volume and seasonal items
- Completes spoilage, sampling, temperature, and sweep worksheets as required
- Assists with periodic inventory checks
- Arrives to work station on time, appropriately groomed, dressed and ready to work
- Provides excellent customer service, addresses needs of customers timely and effectively and models suggestive selling techniques
- Answers phones and pages promptly and courteously
- Maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising product
- Follows and ensures compliance with health, sanitation, and safe work practices
- Maintains a clean and sanitary working and shopping environment
- Performs opening, mid, and closing duties
- Immediately reports safety hazards and violations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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