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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $24.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a renowned leader in the grocery industry, recognized not just for offering high-quality natural and organic products but also for its commitment to nourishing people and the planet. As a pioneering grocery chain, Whole Foods Market sets the standard for excellence by promoting sustainability, healthy eating, and community support. The company actively works to create meaningful change by improving how people eat, funding educational grants for school gardens, providing access to fresh and healthy food in underserved communities, and alleviating poverty in developing countries. This dedication extends beyond the walls of the store, making Whole Foods... Show More
Job Requirements
- Ability to lift 50 pounds
- standing/walking for 6-8 hours in an 8-hour workday
- hand use including single grasping, fine manipulation, pushing, and pulling
- bending, twisting, squatting, and reaching motions
- exposure to FDA approved cleaning chemicals
- ability to work in temperatures up to 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- flexible schedule including nights, weekends, and holidays
- ability to use knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- High school diploma or equivalent preferred
- strong communication skills
- willingness to work as part of a team
- ability to deliver information clearly and respectfully
- ability to meet customer service expectations
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
Job Duties
- Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- samples products to customers
- stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
- checks in-stock product dates to ensure freshness and rotates when necessary
- bails and consolidates recyclables
- assists team leader in organizing and displaying volume and seasonal items
- completes spoilage, sampling, temperature, and sweep worksheets as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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