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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $25.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support programs
Team member perks

Job Description

Whole Foods Market is a renowned grocery store chain committed to nourishing people and the planet. Beyond providing fresh and healthy foods, the company actively engages in initiatives that positively impact communities locally and globally. These efforts include funding grants for school gardens, improving access to nutritious food in underserved areas known as food deserts, and alleviating poverty in developing countries. Whole Foods Market is distinguished not only as a retailer but as a global changer setting new standards in the grocery industry through its commitment to quality, sustainability, and community involvement.

The company culture at Whole Foods Market emphas... Show More

Job Requirements

  • No prior retail experience required
  • Must be able to lift 50 pounds
  • Ability to stand or walk for 6-8 hours in an 8-hour workday
  • Ability to perform hand use tasks such as single grasping, fine manipulation, pushing, and pulling
  • Ability to bend, twist, squat, and reach frequently
  • Ability to work in wet and dry conditions and exposure to FDA approved cleaning chemicals
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders
  • Arrives to work on time, appropriately groomed and dressed
  • Works all scheduled shifts and attends required trainings and meetings

Job Qualifications

  • Strong attention to detail
  • Strong to excellent communication skills
  • Ability to work as part of a team
  • Ability to meet customer service expectations
  • Ability to follow directions and procedures
  • Effective time management and organizational skills
  • Passion for natural foods and the mission of Whole Foods Market
  • Strong work ethic and ability to work in a fast-paced environment
  • Understanding of and compliance with Whole Foods Market quality goals

Job Duties

  • Cuts and prepares a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salads, and pizzas
  • Samples products to customers
  • Stocks hot and cold cases and displays with prepared foods
  • Checks in-stock product dates to ensure freshness and rotates products when necessary
  • Assists team leader in organizing and displaying volume and seasonal items
  • Completes spoilage, sampling, temperature, and sweep worksheets as required
  • Assists with periodic inventory checks
  • Provides excellent customer service and addresses customer needs promptly and effectively

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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