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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
Financial wellness
Health and wellness support programs
Team member perks
Job Description
Whole Foods Market is a renowned and innovative grocery company dedicated to nourishing people and the planet. Founded on principles that go beyond conventional grocery retailing, Whole Foods Market has positioned itself as a leader in the natural and organic food industry. The company's commitment to improving the ways people eat extends from providing access to fresh and healthy food in underserved food deserts to supporting educational initiatives like funding grants for school gardens. They also focus on alleviating poverty in developing countries, demonstrating a global perspective on social responsibility and sustainability. Whole Foods Market isn't just a grocery store;... Show More
Job Requirements
- No prior retail experience required
- Must be able to lift 50 pounds
- Ability to stand and walk 6-8 hours in an 8-hour work day
- Ability to use single grasping fine manipulation pushing and pulling hand motions
- Ability to perform bending twisting squatting and reaching motions
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures up to 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights weekends and holidays
- Ability to use tools and equipment including knives box cutters electric pallet jacks and other heavy machinery
- May require use of ladders
- Arrives to work station on time appropriately groomed dressed and ready to work
- Works all scheduled shifts and attends required trainings and meetings
Job Qualifications
- Strong attention to detail
- Strong to excellent communication skills and willingness to work as part of a team
- Ability to deliver information in a clear and respectable manner to fellow team members customers and vendors
- Ability to meet customer service expectations and standards in all interactions with customers vendors and team members
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- Understanding of and compliance with WFM quality goals
Job Duties
- Cuts prepares and serves a variety of hot and cold foods including meats cheeses sandwiches burritos wraps salad and pizza
- Samples products to customers
- Stocks hot and cold cases and displays with prepared foods from kitchen walk-in preparation and refrigerators
- Checks in-stock product dates to ensure freshness and rotates when necessary
- Bails and consolidates recyclables
- Assists team leader in organizing and displaying volume and seasonal items
- Completes spoilage sampling temperature and sweep worksheets as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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