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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $24.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Financial wellness
Store discount
Health and wellness support programs
employee perks
Job Description
Whole Foods Market is a leading natural and organic grocery retailer committed to nourishing people and the planet. With a strong emphasis on sustainability, community involvement, and quality food, Whole Foods Market has become known not only for its wide selection of fresh and healthy products but also for its dedication to making a positive impact worldwide. The company actively engages in initiatives such as funding school garden grants, increasing access to fresh food in underserved communities, and addressing poverty in developing countries. As a result, working at Whole Foods Market means becoming part of a team passionate about changing... Show More
Job Requirements
- Must be able to lift 50 pounds
- Ability to stand/walk 6-8 hours during an 8-hour shift
- Hand use: single grasping, fine manipulation, pushing and pulling
- Ability to perform bending, twisting, squatting, and reaching motions
- Exposure to FDA approved cleaning chemicals
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- High school diploma or equivalent preferred
- Strong communication skills
- Ability to work as part of a team
- Ability to follow directions and procedures
- Effective time management and organizational skills
- Passion for natural foods and Whole Foods Market's mission
- Strong work ethic and ability to work in a fast-paced environment
- Ability to meet customer service expectations and standards
- Ability to sell proactively
- Ability to learn basic knowledge of all products carried in department
- Understanding of and compliance with WFM quality goals
Job Duties
- Cut, prepare, and serve a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- Sample products to customers
- Stock hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
- Check in-stock product dates to ensure freshness and rotate when necessary
- Bail and consolidate recyclables
- Assist team leader in organizing and displaying volume and seasonal items
- Complete spoilage, sampling, temperature, and sweep worksheets as required
- Assist with periodic inventory checks
- Arrive to work station on time, appropriately groomed, dressed and ready to work
- Provide excellent customer service, address needs of customers in a timely and effective manner and model suggestive selling techniques
- Answer phones and pages promptly and courteously
- Maximize sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- Follow and comply, or ensure compliance, with established procedures including weights and measures, health and sanitation, and safe work practices
- Maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
- Maintain equipment in accordance with WFM cleanliness and safety standards
- Perform opening, mid, and closing duties as assigned
- Ensure accuracy of signs and pricing
- Immediately report safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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