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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
employee perks
Job Description
Whole Foods Market is a premier supermarket chain known for its commitment to natural and organic products, exceptional customer service, and a dedication to fostering community wellness and sustainability. This renowned establishment focuses on delivering high-quality prepared and fresh foods, sourced ethically and responsibly, catering to health-conscious consumers who seek premium food choices. Operating across numerous locations, Whole Foods Market integrates a culture of respect, diversity, and inclusion, ensuring a positive and supportive environment for both Team Members and customers alike. The company prides itself on team collaboration, continuous learning, and growth opportunities, making it a sought-after employer within the... Show More
Job Requirements
- Must be able to lift 50 pounds
- ability to stand and walk 6-8 hours in an 8-hour work day
- hand use including single grasping, fine manipulation, pushing, and pulling
- capability to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- ability to work in temperatures up to 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- High school diploma or equivalent preferred
- ability to sell proactively
- basic knowledge of all products carried in department
- strong attention to detail
- excellent communication and teamwork skills
- ability to deliver information clearly and respectfully
- ability to meet customer service expectations
- strong work ethic
- passion for natural foods and Whole Foods Market mission
- effective time management and organizational skills
Job Duties
- Cuts, prepares, and serves a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salads, and pizzas
- samples products to customers
- stocks hot and cold cases and displays with prepared foods
- checks in-stock product dates and rotates products to ensure freshness
- bails and consolidates recyclables
- assists team leader in organizing and displaying volume and seasonal items
- completes spoilage, sampling, temperature, and sweep worksheets as required
- assists with periodic inventory checks
- arrives to work station on time, appropriately groomed and dressed
- provides excellent customer service and addresses needs politely and promptly
- maximizes sales potential through proper preparation, storing, rotating, stocking, and merchandising
- follows health and sanitation procedures and safe work practices
- maintains clean and sanitary working and shopping environment
- performs opening, mid, and closing duties as assigned
- immediately reports safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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