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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.40
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Paid Time Off
Store discount
Employee assistance program
flexible schedule
Training and Development
Job Description
Whole Foods Market is a renowned grocery retailer dedicated not only to providing high-quality natural and organic foods but also to making a positive impact on the environment and communities. With a strong commitment to nourishing people and the planet, Whole Foods Market actively supports initiatives such as funding school garden grants, increasing access to fresh and healthy foods in food deserts, and alleviating poverty in developing countries. Work at Whole Foods Market is more than just a job; it is an opportunity to be part of a larger mission to revolutionize the grocery industry and set new standards of... Show More
Job Requirements
- Ability to lift 50 pounds
- Ability to stand or walk 6-8 hours during an 8-hour workday
- Ability to use hands for single grasping, fine manipulation, pushing, and pulling
- Ability to bend, twist, squat, and reach frequently
- Exposure to FDA-approved cleaning chemicals
- Ability to tolerate temperatures up to 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Flexibility to work nights, weekends, and holidays
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require the use of ladders
Job Qualifications
- High school diploma or equivalent preferred
- Strong attention to detail
- Excellent communication skills
- Ability to work effectively as part of a team
- Ability to deliver information clearly and respectfully
- Passion for natural foods and Whole Foods Market mission
- Ability to meet customer service expectations and standards
- Effective time management and organizational skills
- Strong work ethic
- Ability to work in a fast-paced environment with a sense of urgency
- Understanding of and compliance with quality goals
Job Duties
- Cut, prepare, and serve a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- Sample products to customers
- Stock hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
- Check in-stock product dates to ensure freshness and rotate when necessary
- Bail and consolidate recyclables
- Assist Team Leader in organizing and displaying volume and seasonal items
- Complete spoilage, sampling, temperature, and sweep worksheets as required
- Assist with periodic inventory checks
- Arrive to work station on time, appropriately groomed, dressed and ready to work
- Provide excellent customer service, address needs of customers in a timely and effective manner and model suggestive selling techniques
- Maximize sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- Follow and comply with established procedures including Weights and Measures, health and sanitation, and safe work practices
- Maintain a clean and sanitary working and shopping environment and maintain equipment in accordance with cleanliness and safety standards
- Perform opening, mid, and closing duties as assigned and ensure accuracy of signs and pricing
- Immediately report safety hazards and violations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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