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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $24.40
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
financial wellness programs
Health and wellness support
comprehensive training
employee recognition programs
flexible scheduling
Job Description
Whole Foods Market is a pioneering leader in the natural and organic foods industry, renowned for its commitment to nourishing the community and the planet. Founded in 1980, Whole Foods Market has grown into a globally recognized supermarket chain specializing in offering high-quality, ethically sourced natural and organic products. The company is dedicated to improving food systems worldwide through initiatives such as funding school garden grants, expanding access to fresh and healthy food in underserved areas, and supporting sustainable agricultural practices across the globe. Operating more than 500 stores across North America and the United Kingdom, Whole Foods Market emphasizes... Show More
Job Requirements
- Must be able to lift 50 pounds
- ability to stand or walk for 6-8 hours during an 8-hour shift
- ability to perform motions such as bending, twisting, squatting, and reaching
- exposure to FDA approved cleaning chemicals
- ability to work in temperatures up to 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- High school diploma or equivalent preferred
- ability to sell proactively
- strong attention to detail
- strong to excellent communication skills
- willingness to work as part of a team
- ability to deliver information clearly and respectfully to Team Members, customers, and vendors
- ability to meet customer service expectations and standards
- ability to follow directions and procedures
- effective time management and organizational skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment
Job Duties
- Cuts, prepares, and serves a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- samples products to customers
- stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
- checks in-stock product dates to ensure freshness and rotates when necessary
- bails and consolidates recyclables
- assists Team Leader in organizing and displaying volume and seasonal items
- completes spoilage, sampling, temperature, and sweep worksheets as required
- assists with periodic inventory checks
- arrives to work station on time, appropriately groomed, dressed and ready to work
- works all scheduled shifts and attends required trainings and meetings
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- answers phones and pages promptly and courteously
- maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- follows and complies with established procedures including Weights and Measures, health and sanitation, and safe work practices
- maintains a clean and sanitary working and shopping environment
- maintains equipment in accordance with cleanliness and safety standards
- performs opening, mid, and closing duties as assigned
- ensures accuracy of signs and pricing
- immediately reports safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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