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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.50 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support programs
employee perks
Job Description
Whole Foods Market is a renowned grocery store chain that goes beyond just providing food products; it is committed to personal growth, community impact, and meaningful change. The company's purpose centers on nourishing people and the planet, reflecting its dedication to improving how people eat and live. Whole Foods Market engages in impactful initiatives such as funding grants for school gardens, increasing access to fresh and healthy food in food deserts, and supporting poverty alleviation in developing countries. This mission-driven company prides itself on being more than a traditional grocery store: it is a movement of world-changers focused on setting... Show More
Job Requirements
- Must be able to lift 50 pounds
- Able to stand or walk for 6 to 8 hours within an 8-hour workday
- Proficient with hand use such as single grasping, fine manipulation, pushing and pulling
- Capable of bending, twisting, squatting, and reaching
- Exposure to FDA approved cleaning chemicals
- Able to tolerate temperatures around 90 degrees Fahrenheit
- Comfortable working in both wet and dry conditions
- Flexibility to work nights, weekends, and holidays
- Skilled in using tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- Strong communication skills
- Ability to work as part of a team
- Ability to sell proactively
- Attention to detail
- Ability to deliver information clearly and respectfully
- Ability to meet customer service expectations
- Ability to follow directions and procedures
- Effective time management and organizational skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic
- Ability to work in a fast-paced environment
- Understanding of and compliance with WFM quality goals
Job Duties
- Cuts, prepares, and serves a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- Samples products to customers
- Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
- Checks in-stock product dates to ensure freshness and rotates when necessary
- Bails and consolidates recyclables
- Assists Team Leader in organizing and displaying volume and seasonal items
- Completes spoilage, sampling, temperature, and sweep worksheets as required
- Assists with periodic inventory checks
- Arrives to work station on time, appropriately groomed, dressed and ready to work
- Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- Follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices
- Maintains a clean and sanitary working and shopping environment
- Performs opening, mid, and closing duties as assigned
- Immediately reports safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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