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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
employee recognition programs
Job Description
Whole Foods Market is a leading natural and organic foods supermarket committed to providing customers with the highest quality products and exceptional shopping experiences. Founded on a mission to nourish people and the planet, the company goes beyond being just a grocery store by actively engaging in efforts to promote sustainability, health, and community well-being. Whole Foods Market supports initiatives such as funding grants for school gardens, improving access to fresh and healthy food in underserved areas known as food deserts, alleviating poverty in developing countries, and introducing innovative standards to revolutionize the grocery industry.
As a ... Show More
As a ... Show More
Job Requirements
- No prior retail experience required
- must be able to lift 50 pounds
- standing and walking 6-8 hours per day
- hand use including single grasping, fine manipulation, pushing and pulling
- ability to perform bending, twisting, squatting, and reaching motions
- exposure to FDA approved cleaning chemicals
- exposure to temperatures around 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work flexible schedule including nights, weekends, and holidays
- ability to use knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Ability to sell proactively
- ability to learn basic knowledge of all products carried in department
- strong attention to detail
- strong to excellent communication skills
- ability to deliver information clearly and respectfully
- ability to meet customer service expectations
- ability to follow directions and procedures
- passion for natural foods and Whole Foods Market’s mission
- strong work ethic
- ability to work in fast-paced environment
- understanding of WFM quality goals
Job Duties
- Cuts, prepares, and serves a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- samples products to customers
- stocks hot and cold cases and displays with prepared foods from kitchen and refrigerators
- checks in-stock product dates to ensure freshness and rotates when necessary
- bails and consolidates recyclables
- assists Team Leader in organizing and displaying volume and seasonal items
- completes spoilage, sampling, temperature, and sweep worksheets as required
- assists with periodic inventory checks
- arrives to work station on time, appropriately groomed, dressed, and ready to work
- provides excellent customer service and addresses customer needs promptly
- maximizes sales potential through effective prepping, storing, rotating, stocking, and merchandising
- follows and ensures compliance with health and sanitation standards
- maintains clean and sanitary work and shopping environment
- performs opening, mid, and closing duties as assigned
- immediately reports safety hazards and violations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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