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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a renowned leader in the grocery industry, dedicated to nourishing people and the planet through exceptional products and community-focused initiatives. Established as more than just a grocery store, Whole Foods Market actively works towards improving how people eat by funding grants for school gardens, providing access to fresh and healthy food to communities living in food deserts, and alleviating poverty in developing countries. This company’s commitment to sustainability, quality, and social responsibility makes it an ideal place to grow a meaningful career. With a culture that encourages personal growth and a shared mission to create meaningful... Show More
Job Requirements
- No prior retail experience required
- Ability to lift 50 pounds
- Ability to stand and walk for 6-8 hours during an 8-hour workday
- Hand use including single grasping, fine manipulation, pushing, and pulling
- Ability to bend, twist, squat, and reach
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures up to 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Availability to work a flexible schedule including nights, weekends, and holidays
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- Strong communication skills and willingness to work as part of a team
- Ability to learn basic knowledge of all products carried in department
- Strong attention to detail
- Ability to sell proactively
- Ability to deliver information in a clear and respectful manner
- Ability to meet customer service expectations
- Effective time management and organizational skills
- Passion for natural foods and the Whole Foods Market mission
- Strong work ethic and ability to work in a fast-paced environment
- Understanding of WFM quality goals
Job Duties
- Cuts, prepares, and serves a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- Samples products to customers
- Stocks hot and cold cases and displays with prepared foods
- Checks in-stock product dates to ensure freshness and rotate when necessary
- Bails and consolidates recyclables
- Assists Team Leader in organizing and displaying volume and seasonal items
- Completes spoilage, sampling, temperature, and sweep worksheets as required
- Assists with periodic inventory checks
- Arrives to work station on time, appropriately groomed, dressed, and ready to work
- Provides excellent customer service and addresses customer needs promptly
- Maximizes sales potential through effective prepping, storing, rotating, stocking, and merchandising
- Ensures compliance with health and safety regulations, including sanitation and safe work practices
- Maintains clean and sanitary work and shopping environments
- Performs opening, mid, and closing duties as assigned
- Immediately reports safety hazards and violations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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