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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.50 - $25.40
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Team member perks
Job Description
Whole Foods Market is a leading grocery retailer committed to nourishing people and the planet through its dedication to quality natural and organic products. Established as a pioneer in the natural foods industry, Whole Foods Market has built a reputation for transforming how communities access and enjoy fresh, healthy foods. The company values community engagement, environmental sustainability, and social responsibility, regularly supporting initiatives such as funding grants for school gardens, improving food access in underserved areas, and working towards alleviating poverty in developing countries. This commitment drives the culture at Whole Foods Market, where every team member contributes not just... Show More
Job Requirements
- No prior retail experience required
- ability to lift 50 pounds
- ability to stand and walk for 6-8 hours in an 8-hour workday
- ability to use hands for grasping, fine manipulation, pushing and pulling
- ability to bend, twist, squat and reach
- exposure to FDA approved cleaning chemicals
- exposure to temperatures up to 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- ability to use ladders if required
Job Qualifications
- Strong communication skills
- willingness to work as part of a team
- ability to sell proactively
- ability to learn basic knowledge of all products carried in department
- strong attention to detail
- ability to deliver information clearly and respectfully
- ability to meet customer service expectations
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and Whole Foods Market mission
- strong work ethic
- ability to work in a fast-paced environment
- understanding of and compliance with WFM quality goals
Job Duties
- Cut, prepare, and serve a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- sample products to customers
- stock hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
- check in-stock product dates to ensure freshness and rotate when necessary
- bail and consolidate recyclables
- assist Team Leader in organizing and displaying volume and seasonal items
- complete spoilage, sampling, temperature, and sweep worksheets as required
- assist with periodic inventory checks
- arrive to work station on time, appropriately groomed, dressed and ready to work
- provide excellent customer service, address needs of customers in a timely and effective manner and model suggestive selling techniques
- maximize sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- follow and comply, or ensure compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices
- maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
- maintain equipment in accordance with WFM cleanliness and safety standards
- perform opening, mid, and closing duties as assigned
- ensure accuracy of signs and pricing
- immediately report safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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