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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $25.40
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Store discount
Paid Time Off
Training and Development
Job Description
Whole Foods Market is a renowned specialty grocery retailer committed to nourishing people and the planet. Founded in 1980, Whole Foods Market has grown into a trusted source of natural and organic products, making a significant impact in the grocery industry as an innovator and leader. The company's mission extends beyond selling groceries; it involves fostering healthier communities, supporting sustainable agriculture, funding educational grants for school gardens, and providing access to fresh and nutritious food in underserved areas. With a passionate dedication to environmental stewardship, social responsibility, and quality, Whole Foods Market operates stores nationwide and continues to set the... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing or walking for 6 to 8 hours during an 8-hour workday
- hand use involving grasping, fine manipulation, pushing, and pulling
- ability to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- ability to work in 90 degree Fahrenheit temperatures
- ability to work in wet and dry conditions
- ability to work flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Ability to sell proactively
- ability to learn basic knowledge of all products carried in department
- strong attention to detail
- strong to excellent communication skills
- willingness to work as part of a team
- ability to deliver information clearly and respectfully to team members, customers, and vendors
- ability to meet customer service expectations
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and Whole Foods Market mission
- strong work ethic
- ability to work in a fast-paced environment with a sense of urgency
- understanding of and compliance with quality goals
Job Duties
- Cut, prepare, and serve a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salads, and pizza
- sample products to customers
- stock hot and cold cases and displays with prepared foods
- check in-stock product dates to ensure freshness and rotate when necessary
- bail and consolidate recyclables
- assist Team Leader in organizing and displaying volume and seasonal items
- complete spoilage, sampling, temperature, and sweep worksheets as required
- assist with periodic inventory checks
- arrive to work station on time, appropriately groomed, dressed and ready to work
- provide excellent customer service and address customer needs in a timely and effective manner
- model suggestive selling techniques
- answer phones and pages promptly and courteously
- maximize sales potential through effective prepping, storing, rotating, stocking, and merchandising product
- follow and ensure compliance with health, sanitation, and safety procedures
- maintain a clean and sanitary working and shopping environment
- perform opening, mid, and closing duties
- report safety hazards and violations immediately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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