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Metropolitan Market logo

Prepared Foods Team Member (Cook)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $21.30 - $25.15
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Work Schedule

Flexible
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Benefits

competitive pay
20% team member discount
Medical insurance
Dental Insurance
Vision Insurance
health savings accounts
flexible spending arrangements
Company-funded disability insurance
Company-funded life insurance
Employee assistance program
retirement plans
Paid vacation
Paid Personal Time Off
Paid holiday time off
sick leave
Reduced cost ORCA Card program
Education support
Career development opportunities

Job Description

Metropolitan Market, LLC is a premier grocery store chain known for its commitment to offering high-quality, fresh, and delicious food products to its customers. Specializing in a broad range of gourmet groceries, including exceptional prepared foods, the company prides itself on delivering outstanding customer service and fostering a warm, inviting shopping experience. Metropolitan Market operates with a focus on sustainability, local sourcing, and community engagement, which resonates well with customers who value both quality and ethical business practices. As a well-established retailer in the grocery industry, the company offers a dynamic and supportive work environment for its employees, encouraging growth,... Show More

Job Requirements

  • Valid Washington State Food Workers Card
  • ability to work part time
  • successful background check and reference checks
  • excellent interpersonal skills
  • ability to work in a fast-paced environment
  • ability to handle multiple tasks and prioritize effectively
  • strong communication skills
  • attention to detail
  • adherence to food safety guidelines

Job Qualifications

  • High level of self-motivation and initiative
  • proven success working in a diverse team environment
  • ability to prioritize multiple tasks simultaneously and produce quality output within deadlines
  • excellent time management and organizational skills
  • exceptional customer service skills
  • strong interpersonal and oral communication skills
  • comprehensive knowledge and understanding of food, including ingredients, applications, pronunciations and culinary skills
  • knowledge of food safety, HACCP/Department of Health guidelines, inventory and portion control
  • experience in merchandising product
  • at least one year of customer service experience
  • at least one year of food service experience

Job Duties

  • Demonstrate genuine enthusiasm and sincerity
  • customize approach to meet guest needs and build rapport through individualized service
  • effectively assess, anticipate and follow-through on guest needs and questions related to products
  • actively work to remain knowledgeable and current in areas of responsibility, including product knowledge
  • move with ease from greeting to providing product information, up-selling, closing the sale, thanking guests, and inviting them back
  • maintain product inventory at a level that promotes effective sales merchandising and maximizes sales potential
  • assist Leadership Team with product and supply ordering

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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