Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.30 - $25.15
Work Schedule
Flexible
Benefits
competitive pay
Team member discount
Medical insurance
Dental Insurance
Vision Insurance
health savings accounts
flexible spending arrangements
Company-funded disability insurance
Life insurance
Employee assistance program
retirement plans
Paid vacation
Personal time off
holiday time off
sick leave
Reduced cost ORCA Card program
Education support
Career development opportunities
Job Description
Metropolitan Market, LLC is a premium grocery and specialty food store known for its commitment to quality, customer service, and community engagement. Located in Tacoma, the Proctor location is part of a respected chain that emphasizes fresh, nourishing, and delicious food offerings sourced from local and global producers. Metropolitan Market is dedicated to creating a unique shopping experience by delivering exceptional customer service paired with outstanding products through knowledgeable and passionate team members. The company values diversity, equality, and a supportive work environment, offering numerous benefits and career development opportunities to its employees. This particular position is within the Prepared... Show More
Job Requirements
- Valid Washington State Food Workers Card
- high level of self-motivation and initiative
- ability to problem solve
- proven success working in a diverse team environment
- ability to prioritize multiple tasks simultaneously and deliver quality output
- excellent time management skills
- excellent organizational skills
- excellent interpersonal and oral communication skills
- knowledge of food safety and HACCP/Department of Health guidelines
- experience in merchandising foods
- one year of customer service experience
- one year of food service experience
Job Qualifications
- One year of customer service experience
- one year of food service experience
- comprehensive knowledge and understanding of food including ingredients, applications, pronunciations, and culinary skills
- knowledge of food safety, HACCP/Department of Health guidelines, inventory and portion control, and experience in merchandising product
- excellent time management and organizational skills
- strong interpersonal and oral communication skills
- ability to prioritize multiple tasks simultaneously and work effectively within deadlines
- demonstrated success working in a diverse team environment
Job Duties
- Demonstrate genuine enthusiasm and sincerity
- customize approach to meet guest needs and build rapport through individualized service
- effectively assess, anticipate and follow-through on guest needs and questions related to products
- actively work to remain knowledgeable and current in areas of responsibility, including product knowledge
- move with ease from greeting to providing product information, up-selling, closing the sale, thanking guests, and inviting them back
- maintain product inventory at a level that promotes effective sales merchandising and maximizes sales potential
- assist Leadership Team with product and supply ordering
- actively work to ensure that highest quality products are stocked
- appropriately remove and replace outdated product from sales areas on a daily basis
- assist with the development and maintenance of product displays that create an exciting marketplace
- actively participate in product promotions/focuses and community events
- maintain back room, walk-in coolers, and freezer in a safe, clean, and organized manner
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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