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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $85,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
20% team member discount
Medical insurance
Dental Insurance
Vision Insurance
health savings accounts
flexible spending arrangements
Company-funded disability insurance
Company-funded life insurance
Employee assistance program
retirement plans
Paid vacation
Paid Personal Time Off
Paid holiday time off
sick leave
Reduced cost ORCA Card program
Education support
Career development opportunities
Job Description
Metropolitan Market, LLC is a well-established grocery retailer specializing in providing a premium shopping experience through a broad assortment of high-quality, fresh, and prepared foods. Known for its commitment to exceptional customer service and a beautifully curated marketplace, the company operates several stores designed to create an enjoyable and convenient shopping environment for its guests. Metropolitan Market emphasizes not only food quality but also the aesthetic presentation of products, making it a preferred destination for food lovers who value freshness, variety, and expert product knowledge. As a company, Metropolitan Market fosters a collaborative and inclusive culture, dedicated to team member... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years of supervisory experience in retail or food service
- At least three years of restaurant or deli experience
- Strong interpersonal and oral communication skills
- Ability to problem solve and work effectively in a diverse team environment
- Valid Washington State Food Workers Card
- Ability to prioritize and manage multiple projects simultaneously
- Knowledge of food safety and health regulations
- Successful completion of background and reference checks
Job Qualifications
- Demonstrated ability to prioritize multiple tasks simultaneously while maintaining quality output
- Excellent time management and organizational skills
- Creative merchandising and display skills
- Comprehensive product knowledge including ingredients, applications, pronunciations, and culinary skills
- Knowledge of food safety, HACCP and Department of Health guidelines
- Experience with inventory management, gross profits, and labor percentages
- Minimum of five years of supervisory experience
- Proven history of developing personnel
- At least three years of restaurant or deli experience
Job Duties
- Provide outstanding customer service and communicate product information to increase sales and meet revenue goals
- Establish sales, gross profit, labor, and supply budgets for the Prepared Foods Department and maintain pricing to achieve budgeted gross profit goals
- Order all products for the Prepared Foods Department
- Plan and execute Prepared Foods Department merchandising and display, maintaining high-quality standards in product management and presentation
- Lead and participate in product promotions and focuses
- Create and distribute Prepared Foods Department weekly team member work schedule
- Lead by example and provide team members with clear expectations and timely feedback
- Train team members and provide performance feedback, coaching, and counseling
- Prevent internal and external loss, conduct quarterly physical inventories, and practice inventory control
- Perform all duties of a Journeyman Prepared Foods Team Member
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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