Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
competitive pay
Team member discount
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending arrangement
Company-funded disability insurance
Company-funded life insurance
Employee assistance program
retirement plans
Paid vacation
Personal time off
holiday time off
sick leave
Reduced cost ORCA Card program
Education support
Career development opportunities
Job Description
Metropolitan Market is a distinguished supermarket chain known for its commitment to providing high-quality, fresh, and specialty food products to its customers. Established with a focus on exceptional customer service, product excellence, and a community-oriented shopping experience, Metropolitan Market operates several stores in the Seattle area, including the Uptown location. With a reputation for sourcing the finest ingredients and offering an artisanal and well-curated marketplace, this establishment attracts customers who appreciate quality, variety, and expert knowledge of foods. The company's dedication to sustainability, local suppliers, and a positive team culture makes it a desirable place to work and shop.
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Job Requirements
- Valid Washington State Food Workers Card
- successful background check and reference checks
- high school diploma or equivalent
- minimum of five years supervisory experience
- minimum of three years of restaurant or deli experience
- strong knowledge of food safety and HACCP
- ability to manage budgets and inventory
- excellent leadership and communication skills
- ability to work in a fast-paced environment
- commitment to outstanding customer service
- ability to train and develop team members
- experience with product merchandising and display
Job Qualifications
- Strong interpersonal and oral communication skills
- high level of self-motivation and initiative
- proven success working in a diverse team environment
- ability to prioritize multiple tasks simultaneously and ensure Prepared Foods quality output while working within deadlines
- excellent time management and organizational skills
- creative merchandising and display skills
- comprehensive product knowledge with a history of training team members
- comprehensive knowledge and understanding of food, including ingredients, applications, pronunciations, and culinary skills
- knowledge of food safety, HACCP/Department of Health guidelines, inventory management, and gross profits and labor percentages
- minimum of five years of supervisory experience
- proven history of developing personnel
- minimum three years of restaurant or deli experience
Job Duties
- Provide outstanding customer service and readily communicate product information to increase sales, meet revenue goals, and best serve guests
- establish sales, gross profit, labor and supply budgets for the Prepared Foods Department, and maintain pricing to achieve budgeted gross profit goals
- order all products for the Prepared Foods Department
- plan and execute Prepared Foods Department merchandising and display, maintaining high-quality standards in product management and presentation
- lead and readily participate in product promotions and focuses
- create and distribute Prepared Foods Department weekly team member work schedule
- lead by example and provide team members with clear expectations and timely feedback
- train team members and provide performance feedback, coaching and counseling
- prevent internal and external loss, and conduct quarterly physical inventories and practice inventory control
- successfully perform all duties of a Journeyman Prepared Foods Team Member
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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