Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Paid Time Off
employee discount
Job Description
River Valley Co-op is a cooperatively-owned grocery store located in Northampton, MA, dedicated to creating a just marketplace that nourishes and supports the local community. As a cooperative, the business model is rooted in strong values of social justice, sustainability, and collaboration. The co-op prioritizes working in partnership with local food producers, vendors, and community organizations to ensure that its operations contribute positively to the local economy and environment. The store specializes in fresh, local, organically grown, and natural foods, offering a welcoming place that builds community resilience and helps grow the local economy. River Valley Co-op’s team members act... Show More
Job Requirements
- Experience cooking for a deli, restaurant, or catering
- Ability to lift 50 pounds
- Ability to stand for long hours and work closely with team members
- Ability to communicate positively
- Ability to work varied shifts including early mornings and late nights
- Ability to work flexible schedule and cover shifts
- Ability to come to work on time and use a time clock
- Ability to follow verbal and written instructions
- Willingness to handle meat and seafood
- Ability to operate and clean an electric meat slicer
- Manual dexterity with equipment
Job Qualifications
- Experience cooking for a deli, restaurant, or catering
- Organized attention to detail
- Ability to lift 50 pounds
- Ability to stand for long hours and work closely with team members
- Ability to communicate positively with team members and customers
- Ability to work varied shifts from 6 a.m. to after 10 p.m.
- Ability to work a flexible schedule and cover shifts
- Neat appearance and personable attitude
- Ability to come to work on time and use a time clock
- Ability to follow through on verbal and written instructions
- Willingness to handle meat and seafood
- Ability to operate and clean an electric meat slicer
- Manual dexterity with department equipment
Job Duties
- Prepare dishes following the specifications of the Prepared Foods Assistant Manager and Prepared Foods Manager
- Maintain accurate and up-to-date records of the cost of preparing daily offerings
- Research and develop new recipes
- Act as a role model and information conduit for deli staff on ingredients and products
- Accurately label and date all dishes with ingredients
- Foodbank all unsellable products according to procedure and record shrink sheets
- Maintain kitchen orderliness per guidelines
- Follow all food safety and storage procedures
- Advise management on equipment repairs, replacements, or upgrades
- Read and initial daily deli communication logs
- Attend and participate in team and storewide meetings
- Perform other tasks assigned by the Prepared Foods Assistant Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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