Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.40
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
retirement plan benefits
Store discount
Paid Time Off
Training and development opportunities
team oriented environment
Employee assistance program
Job Description
Whole Foods Market is a leading grocery retailer known for its commitment to providing high-quality natural and organic foods while emphasizing sustainable farming, environmental stewardship, and community engagement. As a pioneer in the natural foods industry, the company focuses on nourishing both people and the planet. Founded with a mission to offer excellent products that meet strict quality standards, Whole Foods Market actively supports initiatives such as funding school garden grants, increasing access to fresh and healthy foods in underserved communities, and alleviating global poverty by fostering fair trade practices. The company’s culture promotes growth, inclusivity, and innovation among its... Show More
Job Requirements
- must be able to lift 50 pounds
- able to stand and walk 6-8 hours during an 8-hour workday
- capable of hand use including single grasping, fine manipulation, pushing and pulling
- able to perform motions such as bending, twisting, squatting and reaching
- capable of exposure to FDA approved cleaning chemicals
- able to work in temperature ranges including freezing, refrigerator, and high heat conditions
- able to work in wet and dry conditions
- flexible to work nights, weekends, and holidays as needed
- capable of using tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- thorough product knowledge
- ability to make an adequate number of recipes per shift based on batch size
- capable of accessing information about market conditions and communicating it to customers
- understands spoilage and supply waste and how it affects department profits
- working knowledge and application of all merchandising expectations within the department
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- understanding of and compliance with WFM quality goals
Job Duties
- assist with production for all prepared foods venues
- ensure all prepared foods are properly labeled, dated, initialed, covered, and rotated
- ensure product meets WFM guidelines for quality and preparation
- document waste and spoilage using appropriate forms
- ensure product production is performed using correct measuring devices and all recipes are followed
- help customers understand the difference between WFM products and products at conventional stores
- ensure that walk-ins and freezers are kept clean and well-organized
- arrive to work station on time, appropriately groomed, dressed and ready to work
- provide excellent customer service, address needs of customers in a timely and effective manner and model suggestive selling techniques
- maximize sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- follow and comply, or ensure compliance, with established procedures, including weights and measures, health and sanitation, and safe work practices
- maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
- perform opening, mid, and closing duties as assigned
- ensure accuracy of signs and pricing
- immediately report safety hazards and violations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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