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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time - (Expired Job)
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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Financial wellness
Store discount
Wellness support programs
employee perks
Job Description
Whole Foods Market is a renowned grocery store known for its commitment to nourishing people and the planet through high-quality natural and organic products. As a leader in the natural foods industry, the company not only delights customers with fresh, healthy food options but also supports broader community initiatives such as funding school garden grants, providing access to nutritious food in underserved areas, and alleviating poverty in developing countries. Whole Foods Market continues to set the standard for excellence by revolutionizing the grocery retail market with sustainable, ethical, and health-conscious business practices. Working at Whole Foods Market is more than... Show More
Job Requirements
- Must be able to lift 50 pounds
- Standing or walking for 6-8 hours in an 8-hour workday
- Hand use including single grasping, fine manipulation, pushing and pulling
- Ability to perform motions such as bending, twisting, squatting and reaching
- Exposure to FDA approved cleaning chemicals
- Exposure to freezing temperatures below 32 degrees Fahrenheit, refrigerators 32-40 degrees Fahrenheit, and temperatures above 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends and holidays as needed
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks and other heavy machinery
- May require use of ladders
Job Qualifications
- No prior retail experience required
- Strong to excellent communication skills and willingness to work as part of a team
- Ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- Ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- Understanding of and compliance with Whole Foods Market quality goals
Job Duties
- Assist with production for all prepared foods venues
- Ensure all prepared foods are properly labeled, dated, initialed, covered, and rotated
- Ensure product meets Whole Foods Market guidelines for quality and preparation
- Document waste and spoilage using appropriate forms
- Ensure product production is performed using correct measuring devices and all recipes are followed
- Help customers understand the difference between Whole Foods Market products and products at conventional stores
- Ensure that walk-ins and freezers are kept clean and well-organized
- Arrive to work station on time, appropriately groomed, dressed and ready to work
- Provide excellent customer service, address needs of customers in a timely and effective manner and model suggestive selling techniques
- Maximize sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- Follow and comply, or ensure compliance, with established procedures including weights and measures, health and sanitation, and safe work practices
- Maintain or ensure maintenance of a clean and sanitary working and shopping environment
- Perform opening, mid, and closing duties as assigned
- Ensure accuracy of signs and pricing
- Immediately report safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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