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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $24.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
Training and Development
Job Description
Whole Foods Market is a leading supermarket chain focused on natural and organic products, dedicated to nourishing both people and the planet. Founded with the mission of improving how people eat, this company champions initiatives such as funding grants for school gardens, providing access to fresh and healthy food to underserved communities living in food deserts, alleviating poverty in developing countries, and more. Known not only as a grocery store but as a catalyst for positive change, Whole Foods Market believes a career here is about personal growth and making meaningful contributions both within the local community and on a... Show More
Job Requirements
- Must be able to lift 50 pounds
- Ability to stand or walk 6-8 hours in an 8-hour workday
- Ability to use hand motions including single grasping, fine manipulation, pushing and pulling
- Ability to bend, twist, squat and reach
- Exposure to FDA approved cleaning chemicals
- Ability to work in temperatures below freezing to above 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work flexible schedule including nights, weekends, and holidays as needed
- Ability to safely use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- Strong communication skills
- Ability to deliver information clearly and respectfully
- Ability to meet customer service standards
- Ability to follow directions and procedures effectively
- Effective time management and organization skills
- Passion for natural foods and Whole Foods Market mission
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- Understanding of and compliance with Whole Foods Market quality goals
- No prior retail experience required
Job Duties
- Assist with production for all Prepared Foods venues
- Ensure all prepared foods are properly labeled, dated, initialed, covered, and rotated
- Ensure product meets Whole Foods Market guidelines for quality and preparation
- Document waste and spoilage using appropriate forms
- Ensure product production uses correct measuring devices and follows all recipes
- Help customers understand the difference between Whole Foods Market products and those at conventional stores
- Keep walk-ins and freezers clean and well-organized
- Arrive to work station on time, appropriately groomed, dressed and ready to work
- Work all scheduled shifts and attend required trainings and meetings
- Provide excellent customer service, address needs of customers in a timely and effective manner and model suggestive selling techniques
- Answer phones and pages promptly and courteously
- Maximize sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- Comply with established procedures including Weights and Measures, health and sanitation, and safe work practices
- Maintain a clean and sanitary working and shopping environment
- Perform opening, mid, and closing duties as assigned
- Ensure accuracy of signs and pricing
- Immediately report safety hazards and violations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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