Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Store discount
Employee assistance program
Training and Development
Flexible Schedule
Job Description
Whole Foods Market is a renowned and innovative grocery store that stands apart from traditional supermarkets with its dedicated commitment to nourishing people and the planet. Founded with a mission to revolutionize the grocery industry, Whole Foods Market focuses on offering high-quality natural and organic products, promoting sustainable farming, and supporting local communities. The company's purpose goes beyond business; it includes meaningful initiatives such as funding grants for school gardens, increasing access to fresh and healthy foods in underserved food deserts, alleviating poverty globally, and advocating for environmental sustainability. Whole Foods Market works tirelessly to create a positive impact both... Show More
Job Requirements
- Must be able to lift 50 pounds
- Ability to stand or walk for 6-8 hours in an 8-hour work day
- Capability to perform bending, twisting, squatting, and reaching motions
- Experience or willingness to use knives, box cutters, electric pallet jacks, and other heavy machinery
- Ability to work flexible schedules including nights, weekends, and holidays
- Must maintain appropriate grooming and punctuality
- Compliance with store Standard Operating Procedures
- Ability to work in both wet and dry conditions
- Comfortable working with FDA approved cleaning chemicals
- No prior retail experience required
Job Qualifications
- High school diploma or equivalent preferred
- Strong communication skills
- Ability to work well in a team environment
- Passion for natural and organic foods
- Demonstrated customer service skills
- Basic math proficiency for measurements and inventory
- Willingness to learn and follow detailed recipes and procedures
- Ability to comply with health and safety regulations
Job Duties
- Assist with production for all Prepared Foods venues
- Ensure all prepared foods are properly labeled, dated, initialed, covered, and rotated
- Ensure product meets Whole Foods Market guidelines for quality and preparation
- Document waste and spoilage using appropriate forms
- Ensure product production is performed using correct measuring devices and all recipes are followed
- Help customers understand the difference between Whole Foods Market products and products at conventional stores
- Ensure that walk-ins and freezers are kept clean and well-organized
- Arrive to work station on time, appropriately groomed, dressed and ready to work
- Work all scheduled shifts and attend required trainings and meetings
- Provide excellent customer service, addressing needs of customers in a timely and effective manner
- Model suggestive selling techniques
- Answer phones and pages promptly and courteously
- Maximize sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices
- Maintain a clean and sanitary working and shopping environment
- Maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
- Perform opening, mid, and closing duties as assigned
- Ensure accuracy of signs and pricing
- Immediately report safety hazards and violations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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