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Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $24.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Store discount
Paid Time Off
Employee assistance program
Training and Development
flexible schedule
Job Description
Whole Foods Market is a leading grocery retailer known for its commitment to natural and organic products, sustainable agriculture, and community wellness. Founded in 1980, the company has grown to become a pioneer in the grocery industry, setting standards that emphasize quality, sustainability, and ethical sourcing. Whole Foods Market serves customers who are passionate about fresh, healthy food and nourishing the planet. The organization’s purpose goes beyond providing groceries; it encompasses efforts to improve how people eat, support local communities through grants for school gardens, enhance food accessibility in underserved areas, and engage in fair trade practices that help alleviate... Show More
Job Requirements
- No prior retail experience required
- Must be able to lift 50 pounds
- Ability to stand or walk for 6-8 hours per shift
- Ability to perform motions such as bending, twisting, squatting, and reaching
- Ability to work in wet and dry conditions
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and ladders
- Flexible schedule availability including nights, weekends, and holidays
- Ability to comply with health and safety regulations
- Ability to work in a fast-paced team environment
- Appropriate grooming and dress standards
- Must attend required trainings and meetings
- Ability to accurately follow recipes and production procedures
Job Qualifications
- Strong communication skills
- Ability to work effectively as part of a team
- Passion for natural foods and sustainability
- Knowledge of product quality and preparation standards
- Ability to follow directions and procedures
- Effective time management and organizational skills
- Ability to deliver information clearly and respectfully to customers and team members
- Ability to meet customer service expectations and standards
- Willingness to learn and engage in product knowledge
- Strong work ethic and ability to work in a fast-paced environment
- Understanding of health, safety and sanitation regulations
- Basic knowledge of merchandising and stocking procedures
Job Duties
- Assists with production for all Prepared Foods venues
- Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated
- Ensures product meets Whole Foods Market guidelines for quality and preparation
- Documents waste and spoilage using appropriate forms
- Ensures product production is performed using correct measuring devices and all recipes are followed
- Helps customers understand the difference between Whole Foods Market products and conventional store products
- Ensures that walk-ins and freezers are kept clean and well-organized
- Arrives to work station on time, appropriately groomed, dressed and ready to work
- Works all scheduled shifts and attends required trainings and meetings
- Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- Answers phones and pages promptly and courteously
- Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- Follows and complies with established procedures including Weights and Measures, health and sanitation, and safe work practices
- Maintains a clean and sanitary working and shopping environment
- Maintains equipment in accordance with cleanliness and safety standards
- Performs opening, mid, and closing duties as assigned
- Ensures accuracy of signs and pricing
- Immediately reports safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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