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Whole Foods Market

Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $24.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
retirement plan benefits
Store discount
Paid Time Off
access to other benefit programs

Job Description

Whole Foods Market is a renowned American supermarket chain specializing in natural and organic foods. Founded in 1980 and now a subsidiary of Amazon, the company has grown significantly, setting high standards for the grocery industry with its commitment to quality and sustainability. Whole Foods Market is not just a grocery store; it is a community-focused establishment that advocates for healthy eating, environmental responsibility, and social good. The company's mission is to nourish people and the planet, which is evident in its initiatives such as funding school garden grants, improving access to fresh foods in underserved areas, and supporting poverty... Show More

Job Requirements

  • Must be able to lift 50 pounds
  • Standing or walking 6-8 hours in an 8-hour workday
  • Hand use including single grasping, fine manipulation, pushing and pulling
  • Work requires bending, twisting, squatting, and reaching
  • Exposure to FDA approved cleaning chemicals
  • Exposure to temperatures less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), greater than 90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed
  • Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders

Job Qualifications

  • Thorough product knowledge
  • Ability to make an adequate number of recipes per shift based on batch size
  • Capable of accessing information about market conditions and communicating it to customers
  • Understands spoilage and supply waste and how it affects department profits
  • Working knowledge and application of all merchandising expectations within the department
  • Strong to excellent communication skills and willingness to work as part of a team
  • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
  • Ability to follow directions and procedures
  • Effective time management and organization skills
  • Passion for natural foods and the mission of Whole Foods Market
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • Understanding of and compliance with Whole Foods Market quality goals

Job Duties

  • Assists with production for all Prepared Foods venues
  • Ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
  • Ensures product meets Whole Foods Market guidelines for quality and preparation
  • Documents waste and spoilage using appropriate forms
  • Ensures product production is performed using correct measuring devices and all recipes are followed
  • Helps customers understand the difference between Whole Foods Market products and products at conventional stores
  • Ensures that walk-ins and freezers are kept clean and well-organized

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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