Prepared Foods Line Cook

Akron, OH, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Job Description

The hiring establishment is a restaurant that prides itself on delivering exceptional guest experiences through high-quality food and unparalleled service. Known for its vibrant atmosphere and dedication to culinary excellence, this restaurant is a popular destination for food lovers seeking a memorable dining experience. The establishment fosters a collaborative work environment where each team member's contribution is valued in creating a seamless, enjoyable experience for guests. As part of a dynamic food service team, employees are encouraged to develop their culinary skills, enhance their service techniques, and grow within the hospitality industry.

This role is for a Line C... Show More

Job Requirements

At least 18 years of age
Food Safety certification
6 months to 1 year of experience
Ability to lift up to 50 pounds
No high school diploma required

Job Qualifications

Food Safety certification
Prior experience in food service or related field
Ability to follow recipes and instructions accurately
Strong teamwork and communication skills
Knowledge of cooking methods and kitchen equipment
Ability to maintain cleanliness and safety standards
Customer service orientation

Job Duties

Ensure that food comes out simultaneously, in high quality and in a timely fashion
Understand and demonstrate various cooking methods, ingredients, equipment and procedures
Maintain safety as the top priority in all aspects of your work, for our team members, guests, and products
Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders
Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, cutting meat or preparing sauces)
Cook menu items in cooperation with the rest of the restaurant staff
Answer, report and follow Executive Chef's instructions
Clean up kitchen and package or discard leftover food
Know and consistently comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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