Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Professional development opportunities
Job Description
River Valley Co-op is a community-owned cooperative grocery store located in Easthampton, Massachusetts. This cooperative business is grounded in a mission to create a just marketplace that nurtures and supports the community it serves. Emphasizing cooperative values and actively participating in the broader cooperative movement, River Valley Co-op strives to foster a more sustainable and equitable future. The store specializes in fresh, local, organically grown, and natural foods while prioritizing social justice, anti-racism, and multicultural growth within its organization. It collaborates closely with local food producers, vendors, community organizations, employees, and customers to meet community food needs sustainably and positively... Show More
Job Requirements
- High school diploma or equivalent
- Two years related experience and/or training
- Strong culinary skills
- Commitment to food safety
- Ability to work evenings and weekends
- Excellent customer service skills
- Effective communication and interpersonal skills
- Ability to manage and train staff
- Proficiency with relevant software
- Physical ability to perform kitchen duties including lifting
- Ability to adapt to changing conditions and schedules
- Valid availability for open shifts including weekends
- Positive attitude and teamwork orientation
Job Qualifications
- Two years related experience or equivalent combination of education and experience
- Strong culinary skills including cooking large quantities and to order
- Deep knowledge and commitment to kitchen safety
- Knowledge of and passion for Prepared Foods and local seasonality
- Ability to maintain professional relationships with vendors and farmers
- Outstanding customer service skills
- Attention to detail and good organizational skills
- Flexible and willing to learn and take on new responsibilities
- Demonstrate objectivity, accuracy, and thoroughness
- Ability to solve practical problems with limited standardization
- Ability to read and interpret business documents and regulations
- Ability to write reports and business correspondence
- Ability to use calculations for margin goals and expense management
- Ability to follow instructions and recipes
- Ability to work collaboratively in a team
- Ability to work efficiently and safely in a fast-paced environment
- Ability to manage time and deadlines
- Proficient with Microsoft Office, Google Suite, and recipe costing software
- Demonstrated ability to work with diverse cultural backgrounds
- Ability to exert mobility for long hours
- Culinary knife skills
- Ability to handle repetitive manual tasks
- Vision abilities including close and distance vision
- Ability to use office equipment
- Ability to work in cold and wet conditions
- Ability to lift up to 50 lbs
- Preferred experience in natural and local foods retail or wholesale
- Ability to speak Spanish, French, or Swahili is a plus
Job Duties
- Assist with taking inventory and placing orders with approved suppliers
- Assist in purchasing Prepared Foods following brand guidelines and marketing plan
- Receive Prepared Food deliveries following established receiving procedures
- Store and oversee the storage of products to ensure FIFO is followed and product safety is assured
- Partner with the Prepared Foods Manager to follow weekly promotions and conduct price surveys
- Support merchandising plans to create attractive Prepared Foods displays
- Assist customers with product questions and special orders with a friendly manner
- Maintain displays and storage areas meeting health department standards
- Monitor and train staff on safety, sanitation, and accident prevention principles
- Partner with the Prepared Foods Manager to manage damaged or spoiled products and markdowns
- Assist with monthly inventory counts and department equipment maintenance
- Lead staff training including culture, policies, and on-the-job procedures
- Oversee probationary periods and staff evaluations
- Assist with weekly payroll and respond to time-off requests
- Inspire department staff to deliver outstanding customer service
- Participate in department, store, and co-op leadership meetings
- Abide by Co-op policies and maintain a positive attitude
- Perform other duties as assigned by Prepared Foods and Store Managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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