Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training and Development
Job Description
River Valley Co-op is a community-focused cooperative located in Easthampton, Massachusetts, dedicated to creating a just marketplace that nourishes the community. Rooted in cooperative values and inspired by the larger cooperative movement, this grocery retail business is committed to fostering sustainability, social justice, and positive social change within the food system, environment, and broader community. River Valley Co-op prioritizes collaboration with local food producers, vendors, service providers, community organizations, employees, and customers to address food needs in a manner that supports mutual goals and aspirations sustainably. The store emphasizes high-quality fresh, local, organically grown, and natural foods to build community... Show More
Job Requirements
- High school diploma or equivalent
- minimum two years related experience and/or training
- availability to work evenings and weekends
- strong culinary and kitchen safety skills
- excellent customer service abilities
- ability to manage and train staff
- proficiency with computer software including Microsoft Office and Google Suite
- ability to lift up to 50 lbs
- ability to work standing for extended periods
- flexibility and adaptability
- strong organizational and time management skills
- ability to communicate effectively with a diverse community
- commitment to cooperative values and social justice
- willingness to uphold health and safety regulations
- valid work authorization
Job Qualifications
- Two years related experience and/or training or an equivalent combination of education and experience
- strong culinary skills including cooking in large quantities and to order
- deep knowledge and strong commitment to safety in a production kitchen
- knowledge of and passion for Prepared Foods including local seasonality
- ability to maintain professional relationships with vendors and farmers
- outstanding customer service skills
- attention to detail and good organizational skills
- willingness to learn and take on new responsibilities
- ability to demonstrate objectivity and calm
- accuracy and thoroughness
- problem-solving skills with limited standardization
- ability to interpret business and technical information
- ability to write reports and correspondence
- ability to use calculations for margin, payroll, sales, and expenses
- ability to read and follow instructions and recipes
- teamwork and collaboration skills
- ability to follow systems and policies
- efficiency and safety in fast-paced environments
- adaptability to changing conditions
- time management with consistent reporting deadlines
- proficiency with Microsoft Office, Google Suite, and recipe costing software
- demonstrated ability to work with diverse cultural backgrounds
Job Duties
- Assist with taking inventory and placing orders with approved suppliers to ensure a consistent supply of high-quality products
- assist in purchasing Prepared Foods following brand guidelines and marketing plan
- receive Prepared Food deliveries following established receiving procedures
- store and oversee the storage of products to ensure FIFO is followed
- partner with the Prepared Foods Manager to follow weekly promotions and conduct periodic price surveys
- ensure accurate, up-to-date PLUs in the Point of Sale
- develop and execute new and seasonal products with emphasis on local
- maintain product levels to maximize sales and minimize loss
- ensure all items are added to the Point of Sale before shelving
- assist in invoice reviews and timely submission to Finance
- create attractive displays following merchandising plans
- maintain displays abundant, clean, and properly signed
- support department resets that improve shopping and sales
- assist customers with product knowledge and special orders
- review departmental financial reports with Prepared Foods Manager
- ensure proper disposal of damaged/spoiled products
- track and maintain shrink percentage within budget
- maintain clean and orderly department according to health standards
- assist with monthly inventory counts
- maintain department equipment and report repair needs
- assist in special events, demos, and food fairs
- monitor and train staff on safety and sanitation
- ensure all orders and invoices are processed promptly
- maintain backstock organization and labeling
- lead staff in providing welcoming customer service
- participate in department, store, and co-op leadership meetings
- assist with hiring and complete staff training programs
- oversee probationary periods and employee evaluations
- assist with payroll and schedule management
- lead department staff in customer service and product knowledge
- provide positive work environment and professional management
- ensure operational coverage in staff absences
- maintain required food handling and sanitation certifications
- assist with staffing level reviews and budget adherence
- abide by Co-op policies and procedures
- maintain regular, predictable attendance
- keep workspaces orderly and maintain a positive attitude
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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