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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
Job Description
Whole Foods Market is a leading natural and organic foods supermarket chain committed to nourishing people and the planet. Founded with a mission to provide high-quality, fresh, and healthy food options, Whole Foods Market operates stores across various regions, focusing on not just selling groceries but promoting healthier lifestyles and environmental sustainability. The company is passionate about supporting local communities by funding school garden grants, improving food access in underserved areas known as food deserts, and addressing global poverty challenges. Whole Foods Market strives to revolutionize the grocery industry by setting high standards for quality, sustainability, and community engagement.
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Job Requirements
- Must be able to lift 50 pounds
- standing/walking 6-8 hours per day
- hand use including single grasping, fine manipulation, pushing and pulling
- able to perform motions such as bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures below freezing, refrigerator temperatures, and above 90 degrees
- ability to work in wet and dry conditions
- ability to work flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and heavy machinery
- may require use of ladders
Job Qualifications
- Effective time management skills
- demonstrates a passion for cleanliness
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information clearly and respectfully
- ability to meet customer service expectations and standards in all interactions
- ability to follow directions and procedures
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment with urgency
- understanding of and compliance with WFM quality goals
Job Duties
- Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares
- maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area
- assists with kitchen deliveries including proper storage, organization, and rotation of products
- arrives to work station on time, appropriately groomed, dressed and ready to work
- provides excellent customer service and addresses needs of customers in a timely and effective manner
- maximizes sales potential through effective procedures for prepping, storing, rotating, stocking, and merchandising product
- follows and complies with established procedures including Weights and Measures, health and sanitation, and safe work practices
- maintains a clean and sanitary working and shopping environment
- performs opening, mid, and closing duties as assigned
- immediately reports safety hazards and violations
- performs other duties as assigned by leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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