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Prepared Foods Dishwasher - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $24.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Store discount
Paid Time Off
Financial wellness
Health and wellness support programs
Team member perks

Job Description

Whole Foods Market is a renowned leader in the natural and organic foods industry, passionately committed not only to providing high-quality products but also to making a sustainable difference in the communities it serves. As a premier grocery store chain with locations nationwide, Whole Foods Market’s mission is to nourish people and the planet. This commitment goes beyond the grocery aisles through initiatives such as funding grants for school gardens, improving access to fresh and healthy food in underserved areas known as food deserts, alleviating poverty in developing countries, and promoting environmental sustainability. These efforts illustrate Whole Foods Market’s dedication... Show More

Job Requirements

  • Must be able to lift 50 pounds
  • able to stand or walk 6 to 8 hours in an 8-hour workday
  • able to perform single grasping, fine manipulation, pushing and pulling
  • able to bend, twist, squat and reach
  • exposure to FDA approved cleaning chemicals
  • able to work in temperatures around 90 degrees Fahrenheit
  • able to work in wet and dry conditions
  • ability to work flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • No prior retail experience required
  • effective time management skills
  • strong to excellent communication skills
  • ability to work as part of a team
  • ability to deliver information clearly and respectfully
  • ability to meet customer service expectations
  • ability to follow directions and procedures
  • passion for natural foods and Whole Foods Market mission
  • strong work ethic
  • ability to work in a fast-paced environment
  • understanding of WFM quality goals

Job Duties

  • Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares
  • maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area
  • assists with kitchen deliveries including proper storage, organization, and rotation of products
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with established procedures including Weights and Measures, health and sanitation, and safe work practices
  • maintains a clean and sanitary working and shopping environment
  • performs opening, mid, and closing duties as assigned
  • ensures accuracy of signs and pricing
  • immediately reports safety hazards and violations
  • performs other duties as assigned by store, regional, or national leadership

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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