Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a renowned American supermarket chain known for its commitment to natural and organic products. Founded in 1980, the company has grown into a leader in the grocery industry by setting high standards for quality, sustainability, and customer service. Whole Foods Market’s mission goes beyond providing groceries; it aims to nourish people and the planet through various impactful initiatives such as supporting school gardens, increasing access to fresh and healthy food in underserved areas, and helping alleviate poverty in developing countries. The company places a strong emphasis on personal growth, community involvement, and meaningful change for both... Show More
Job Requirements
- Ability to lift 50 pounds
- standing/walking 6-8 hours in an 8-hour work day
- hand use including single grasping, fine manipulation, pushing and pulling
- work motions including bending, twisting, squatting, and reaching
- exposure to FDA-approved cleaning chemicals
- ability to work in temperatures below 32 degrees Fahrenheit, between 32-40 degrees Fahrenheit, and above 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Extensive knowledge of prepared foods team procedures and policies
- strong demonstrated organizational and time management skills
- excellent interpersonal, motivational, team building, and customer relationship skills
- capable of teaching others in a positive and constructive manner
- product knowledge
- advanced knowledge of regulatory and safety policies and procedures
- proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory
- demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate
- proficiency with email, Microsoft Office, and operations-related applications
- 12+ months retail experience
Job Duties
- Supervises and delegates tasks to prepared foods team members
- works with prepared foods trainer to train team members to build and sustain a high-performance team
- assists in training of new team members using learning checklists and training materials
- keeps all cases and shelves clean, well-stocked, and properly rotated
- opens and closes department according to established procedures
- ensures all necessary breaks are given
- communicates team concerns to the team leader and associate team leader
- sets and achieves the highest standards of retail execution
- fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale
- maintains awareness of customer flows and needs to satisfy and delight customers
- selects, trains, develops, mentors, motivates, and counsels team members
- provides timely, thorough, and thoughtful performance evaluations
- consistently communicates and models WFM vision and goals
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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