Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
Access to benefit programs
Job Description
Whole Foods Market is a premier grocery store and a global leader in natural and organic foods, committed to nourishing people and the planet. As a company, Whole Foods Market goes beyond just providing groceries; it is dedicated to making a meaningful difference in the community and the world. Their purpose encompasses improving nutritional habits, funding grants for school gardens, providing access to fresh and healthy food in underserved areas known as food deserts, and working to alleviate poverty in developing countries. This dedication to social responsibility and environmental stewardship distinguishes Whole Foods Market as more than just a grocery... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing and walking 6-8 hours in an 8-hour work day
- hand use single grasping fine manipulation pushing and pulling
- work requires bending twisting squatting and reaching
- exposure to fda approved cleaning chemicals
- exposure to temperatures below 32 degrees fahrenheit freezing 32-40 degrees fahrenheit refrigerators and above 90 degrees fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights weekends and holidays as needed
- ability to use tools and equipment including knives box cutters electric pallet jacks and other heavy machinery
- may require use of ladders
Job Qualifications
- Extensive knowledge of prepared foods team procedures and policies
- strong demonstrated organizational and time management skills
- excellent interpersonal motivational team building and customer relationship skills
- capable of teaching others in a positive and constructive manner
- product knowledge
- advanced knowledge of regulatory and safety policies and procedures
- proficient mathematical skills for assessing financial performance monitoring profitability and managing inventory
- demonstrated decision-making ability leadership skills and ability to prioritize and delegate
- proficiency with email microsoft office and operations-related applications
- 12+ months retail experience
Job Duties
- Supervises and delegates tasks to prepared foods team members
- works with prepared foods trainer to train team members in a manner that builds and sustains a high-performance team and minimizes turnover
- assists in training of new team members utilizing learning checklists and training materials
- keeps all cases and shelves clean well-stocked and properly rotated
- opens and closes department according to established procedures
- ensures all necessary breaks are given
- communicates team concerns to the team leader and associate team leader
- sets and achieves the highest standards of retail execution
- fosters and encourages a positive environment of outstanding teamwork mutual respect and exceptional morale
- maintains awareness of customer flows and needs and directs team members as necessary to satisfy and delight customers
- responds promptly to customer needs and questions
- selects trains develops mentors motivates and counsels team members in a manner that sustains a high-performance team and minimizes turnover
- provides timely thorough and thoughtful performance evaluations
- consistently communicates and models wfm vision and goals
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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