Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.50 - $29.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
Employee assistance program
Job Description
Whole Foods Market is not just a grocery store; it is a renowned leader in the natural and organic foods industry dedicated to nourishing people and the planet. With a commitment that goes beyond providing fresh and healthy foods, the company actively invests in community projects such as funding school garden grants and expanding access to nutritious food in underserved areas, including food deserts. Whole Foods Market also addresses global challenges like poverty alleviation in developing countries, making it a purpose-driven organization that thrives on creating meaningful and positive change both locally and worldwide. Their approach to business combines a... Show More
Job Requirements
- Able to lift 50 pounds
- Able to stand or walk for 6-8 hours in an 8-hour workday
- Able to use single grasping, fine manipulation, pushing, and pulling hand motions
- Able to perform bending, twisting, squatting, and reaching motions
- Able to work in wet and dry conditions
- Able to work in temperatures below freezing, refrigerated, and above 90 degrees Fahrenheit
- Able to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- Able to work a flexible schedule including nights, weekends, and holidays
- May require the use of ladders
Job Qualifications
- Extensive knowledge of Prepared Foods team procedures and policies
- Strong organizational and time management skills
- Excellent interpersonal, motivational, team building, and customer relationship skills
- Capable of teaching others in a positive and constructive manner
- Product knowledge
- Advanced knowledge of regulatory and safety policies and procedures
- Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory
- Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate
- Proficiency with email, Microsoft Office, and operations-related applications
- 12+ months retail experience
Job Duties
- Supervises and delegates tasks to Prepared Foods team members
- Works with Prepared Foods Trainer to train team members in a manner that builds and sustains a high-performance team and minimizes turnover
- Assists in training of new team members, utilizing learning checklists and training materials
- Keeps all cases and shelves clean, well-stocked and properly rotated
- Opens and closes department according to established procedures
- Ensures all necessary breaks are given
- Communicates team concerns to the Team Leader and Associate Team Leader
- Sets and achieves the highest standards of retail execution
- Fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale
- Maintains awareness of customer flows and needs and directs team members as necessary to satisfy and delight customers
- Selects, trains, develops, mentors, motivates, and counsels team members in a manner that sustains a high-performance team and minimizes turnover
- Provides timely, thorough, and thoughtful performance evaluations
- Consistently communicates and models Whole Foods Market vision and goals
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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