Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Store discount
Employee assistance program
Job Description
Whole Foods Market is a pioneering retailer dedicated to nourishing people and the planet by providing access to high-quality natural and organic foods. As a leader in the grocery industry, Whole Foods Market goes beyond the traditional concept of a grocery store by advocating for sustainable agriculture, supporting ecological stewardship, and fostering community wellness. The company actively invests in initiatives such as funding grants for school gardens, offering fresh and healthy food options in underserved food deserts, and contributing to poverty alleviation in developing countries. These commitments demonstrate Whole Foods Market's role as a socially responsible business that empowers its... Show More
Job Requirements
- Minimum 12 months retail experience
- must be able to lift 50 pounds
- able to stand or walk for 6 to 8 hours in an 8-hour workday
- capable of hand use including single grasping, fine manipulation, pushing and pulling
- ability to perform bending, twisting, squatting, and reaching motions
- exposure to FDA approved cleaning chemicals
- ability to work in temperatures ranging from less than 32 degrees Fahrenheit to above 90 degrees Fahrenheit
- able to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Extensive knowledge of Prepared Foods team procedures and policies
- strong organizational and time management skills
- excellent interpersonal, motivational, team building, and customer relationship skills
- capable of teaching others in a positive and constructive manner
- broad product knowledge
- advanced knowledge of regulatory and safety policies and procedures
- proficient mathematical skills to assess financial performance, monitor profitability, and manage inventory
- demonstrated decision-making ability and leadership skills
- proficiency with email, Microsoft Office, and operations-related applications
Job Duties
- Supervises and delegates tasks to Prepared Foods team members
- works with Prepared Foods trainer to train team members to build and sustain a high-performance team
- assists in training of new team members using learning checklists and training materials
- keeps all cases and shelves clean, well-stocked and properly rotated
- opens and closes department according to established procedures
- ensures all necessary breaks are given
- communicates team concerns to the Team Leader and Associate Team Leader
- sets and achieves the highest standards of retail execution
- fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale
- maintains awareness of customer flows and needs and directs team members as necessary
- selects, trains, develops, mentors, motivates, and counsels team members
- provides timely, thorough, and thoughtful performance evaluations
- consistently communicates and models Whole Foods Market vision and goals
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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