Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.50 - $29.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
Employee assistance program
Training and Development
flexible schedule
Job Description
Whole Foods Market is a renowned grocery store chain that is more than just a place to shop for food; it is a company deeply committed to personal growth, community nourishment, and creating meaningful change in the world. Known for its dedication to providing fresh, healthy, and sustainably sourced foods, Whole Foods Market takes pride in fostering a culture where employees are not only team members but also world-changers who contribute to improving how people eat, supporting school garden grants, expanding access to nutritious food in underserved areas, and helping to alleviate poverty in developing countries. The company’s mission is... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing or walking 6-8 hours per day
- hand use involving single grasping, fine manipulation, pushing and pulling
- ability to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- exposure to temperatures below 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerator), above 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and heavy machinery
- may require use of ladders
Job Qualifications
- Extensive knowledge of Prepared Foods team procedures and policies
- strong organizational and time management skills
- excellent interpersonal, motivational, team building, and customer relationship skills
- capable of teaching others positively and constructively
- product knowledge
- advanced knowledge of regulatory and safety policies and procedures
- proficient mathematical skills for financial assessment, profitability, and inventory management
- demonstrated decision-making ability and leadership skills
- proficiency with email, Microsoft Office, and operations-related applications
- minimum 12 months retail experience
Job Duties
- Supervises and delegates tasks to Prepared Foods Team Members
- works with Prepared Foods Trainer to train Team Members
- assists in training of new Team Members using learning checklists and training materials
- keeps all cases and shelves clean, well-stocked, and properly rotated
- opens and closes department according to established procedures
- ensures all necessary breaks are given
- communicates team concerns to Team Leader and Associate Team Leader
- sets and achieves highest standards of retail execution
- fosters a positive environment of teamwork, mutual respect, and morale
- maintains awareness of customer flows and directs Team Members to satisfy customers
- selects, trains, develops, mentors, motivates, and counsels Team Members
- provides timely and thorough performance evaluations
- consistently communicates and models WFM vision and goals
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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