Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
training programs
Employee assistance program
flexible schedule
Job Description
Whole Foods Market is a renowned grocery store chain committed to nourishing people and the planet by offering high-quality natural and organic products. Founded with a mission to improve how people eat, the company actively engages in initiatives such as funding grants for school gardens, providing access to healthy food in food deserts, and alleviating poverty in developing countries. This commitment to sustainability and social responsibility positions Whole Foods Market not just as a place to shop, but as a leader and a world-changer within the grocery industry. The company promotes growth, personal development, and meaningful change in the communities... Show More
Job Requirements
- Must be able to lift 50 pounds
- able to stand and walk 6-8 hours during an 8-hour work day
- hand use including single grasping, fine manipulation, pushing and pulling
- abilities to bend, twist, squat and reach
- exposure to FDA approved cleaning chemicals
- ability to work in temperatures below freezing, refrigerated conditions, and above 90 degrees Fahrenheit
- able to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- capable of using tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Extensive knowledge of Prepared Foods team procedures and policies
- strong organizational and time management skills
- excellent interpersonal, motivational, team building, and customer relationship skills
- capable of teaching others in a positive and constructive manner
- product knowledge
- advanced knowledge of regulatory and safety policies and procedures
- proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory
- demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate
- proficiency with email, Microsoft Office, and operations-related applications
- 12 plus months retail experience
Job Duties
- Supervises and delegates tasks to Prepared Foods team members
- works with Prepared Foods trainer to train team members in a manner that builds and sustains a high-performance team and minimizes turnover
- assists in training of new team members, utilizing learning checklists and training materials
- keeps all cases and shelves clean, well-stocked and properly rotated
- opens and closes department according to established procedures
- ensures all necessary breaks are given
- communicates team concerns to the Team Leader and Associate Team Leader
- sets and achieves the highest standards of retail execution
- fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale
- maintains awareness of customer flows and needs and directs team members as necessary to satisfy and delight customers
- selects, trains, develops, mentors, motivates, and counsels team members in a manner that sustains a high-performance team and minimizes turnover
- provides timely, thorough, and thoughtful performance evaluations
- consistently communicates and models WFM vision and goals
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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