Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.50 - $29.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
Employee assistance program
Job Description
Whole Foods Market is a renowned supermarket chain committed to offering the highest quality natural and organic products. Established with a strong vision for promoting healthy living, Whole Foods Market has grown to become a leader in the grocery industry by emphasizing sustainability, environmental stewardship, and community support. The company is much more than a grocery store; it is an organization driven by a purpose to nourish people and the planet. This commitment is evident in numerous initiatives such as funding grants for school gardens, providing fresh and healthy food to underserved communities living in food deserts, alleviating poverty in... Show More
Job Requirements
- Must be able to lift 50 pounds
- Standing or walking 6-8 hours in an 8-hour workday
- Ability to use hands for single grasping, fine manipulation, pushing and pulling
- Ability to bend, twist, squat, and reach
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures ranging from freezing to above 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays
- Ability to operate tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- Extensive knowledge of Prepared Foods team procedures and policies
- Strong organizational and time management skills
- Excellent interpersonal, motivational, team building, and customer relationship skills
- Capable of teaching others in a positive and constructive manner
- Product knowledge
- Advanced knowledge of regulatory and safety policies and procedures
- Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory
- Demonstrated decision-making ability and leadership skills
- Proficiency with email, Microsoft Office, and operations-related applications
- 12+ months retail experience
Job Duties
- Supervises and delegates tasks to Prepared Foods Team Members
- Works with Prepared Foods Trainer to train Team Members in a manner that builds and sustains a high-performance team and minimizes turnover
- Assists in training of new Team Members, utilizing learning checklists and training materials
- Keeps all cases and shelves clean, well-stocked and properly rotated
- Opens and closes department according to established procedures
- Ensures all necessary breaks are given
- Communicates team concerns to the Team Leader and Associate Team Leader
- Sets and achieves the highest standards of retail execution
- Fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale
- Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers
- Selects, trains, develops, mentors, motivates, and counsels Team Members in a manner that sustains a high-performance team and minimizes turnover
- Provides timely, thorough, and thoughtful performance evaluations
- Consistently communicates and models WFM vision and goals
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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