Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
performance bonuses
Employee assistance program
Career development opportunities
Job Description
Whole Foods Market is a renowned leader in the grocery industry, celebrated for its commitment to quality, sustainability, and community impact. Founded with a mission to nourish people and the planet, Whole Foods Market extends beyond the role of a traditional grocery store—it's a movement dedicated to improving how people eat, supporting local and global communities, funding grants for school gardens, and providing access to fresh and healthy food within underserved food deserts. This dedication to social responsibility and environmental sustainability makes Whole Foods Market a truly unique employer, attracting individuals who want to make a meaningful difference in the... Show More
Job Requirements
- minimum 12 months retail experience
- ability to lift 50 pounds
- standing or walking 6-8 hours during an 8-hour workday
- hand use including single grasping, fine manipulation, pushing and pulling
- ability to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- ability to work in temperature ranges from below freezing to above 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- flexible schedule availability including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and heavy machinery
- may require use of ladders
Job Qualifications
- extensive knowledge of prepared foods team procedures and policies
- strong organizational and time management skills
- excellent interpersonal, motivational, team building, and customer relationship skills
- capable of teaching others in a positive and constructive manner
- product knowledge
- advanced knowledge of regulatory and safety policies
- proficient mathematical skills to assess financial performance and manage inventory
- demonstrated decision-making ability and leadership skills
- proficiency with email, Microsoft Office, and operations applications
- minimum 12 months retail experience
Job Duties
- supervises and delegates tasks to prepared foods team members
- works with prepared foods trainer to train team members
- assists in training new team members using checklists and training materials
- keeps cases and shelves clean, well-stocked, and properly rotated
- opens and closes department according to procedures
- ensures all necessary breaks are given
- communicates team concerns to team leader and associate team leader
- sets and achieves high standards of retail execution
- fosters a positive environment of teamwork, mutual respect, and morale
- maintains awareness of customer flows and directs team members to satisfy customers
- selects, trains, develops, mentors, motivates, and counsels team members
- provides timely and thorough performance evaluations
- communicates and models Whole Foods Market vision and goals
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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