Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
Employee assistance program
Life insurance
Disability insurance
Job Description
Whole Foods Market is a renowned American supermarket chain specializing in organic and natural foods. Founded in 1980, it has grown into a trusted destination for health-conscious consumers seeking high-quality produce, prepared foods, and specialty products. Known for its commitment to sustainability, community involvement, and ethical sourcing, Whole Foods Market operates stores across the United States and internationally, offering a unique shopping experience that prioritizes environmental stewardship and social responsibility. The company actively supports initiatives such as funding school gardens, providing access to nutritious food in underserved areas, and alleviating poverty in developing nations. This ethos makes Whole Foods Market... Show More
Job Requirements
- Must be able to lift 50 pounds
- Must be able to stand or walk 6-8 hours in an 8-hour shift
- Ability to use hand motions including single grasping, fine manipulation, pushing, and pulling
- Ability to bend, twist, squat, and reach
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures ranging from freezing to above 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Flexible schedule including nights, weekends, and holidays
- Ability to use tools and equipment including knives, box cutters, and electric pallet jacks
- May require use of ladders
Job Qualifications
- Extensive knowledge of Prepared Foods team procedures and policies
- Strong organizational and time management skills
- Excellent interpersonal, motivational, and team building skills
- Capable of teaching others in a positive, constructive manner
- Product knowledge
- Advanced knowledge of regulatory and safety policies and procedures
- Proficient mathematical skills for financial performance and inventory management
- Demonstrated decision-making ability and leadership skills
- Proficiency with email, Microsoft Office, and operations-related applications
- 12+ months retail experience
Job Duties
- Supervises and delegates tasks to Prepared Foods Team Members
- Works with Prepared Foods Trainer to train Team Members
- Assists in training of new Team Members with learning checklists
- Keeps all cases and shelves clean, well-stocked, and properly rotated
- Opens and closes department according to established procedures
- Ensures all necessary breaks are given
- Communicates team concerns to the Team Leader and Associate Team Leader
- Sets and achieves the highest standards of retail execution
- Fosters and encourages a positive environment of teamwork, mutual respect, and exceptional morale
- Maintains awareness of customer flows and directs Team Members to satisfy customers
- Selects, trains, develops, mentors, motivates, and counsels Team Members
- Provides timely and thoughtful performance evaluations
- Consistently communicates and models Whole Foods Market vision and goals
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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