Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a renowned grocery store chain dedicated to promoting health, sustainability, and community well-being. Established as a leader in the natural and organic food retail industry, Whole Foods Market’s mission goes beyond providing just groceries; it focuses on nourishing people and the planet. The company invests in initiatives such as funding school garden grants, improving access to fresh food in underserved neighborhoods, alleviating poverty in developing regions, and continuing to innovate in the grocery industry with an emphasis on environmental responsibility and social impact. This commitment to quality and community positions Whole Foods Market as a world-changer... Show More
Job Requirements
- 12+ months retail experience
- Must be able to lift 50 pounds
- Standing or walking 6-8 hours per 8-hour workday
- Hand use includes single grasping, fine manipulation, pushing and pulling
- Ability to bend, twist, squat and reach
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures below 32 degrees Fahrenheit, 32-40 degrees Fahrenheit and above 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays as needed
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- Extensive knowledge of prepared foods team procedures and policies
- Strong demonstrated organizational and time management skills
- Excellent interpersonal, motivational, team building, and customer relationship skills
- Capable of teaching others in a positive and constructive manner
- Product knowledge
- Advanced knowledge of regulatory and safety policies and procedures
- Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory
- Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate
- Proficiency with email, Microsoft Office, and operations-related applications
Job Duties
- Supervises and delegates tasks to prepared foods team members
- Works with prepared foods trainer to train team members in a manner that builds and sustains a high-performance team and minimizes turnover
- Assists in training of new team members utilizing learning checklists and training materials
- Keeps all cases and shelves clean, well-stocked and properly rotated
- Opens and closes department according to established procedures
- Ensures all necessary breaks are given
- Communicates team concerns to the team leader and associate team leader
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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