Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.50 - $29.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
other benefit programs
Job Description
Whole Foods Market is a prominent leader in the grocery retail industry, known for its commitment to wholesome, organic, and sustainable foods. Founded with a mission to nourish people and the planet, the company continually strives to improve how communities eat by offering fresh, healthy options and engaging in initiatives such as funding school garden grants, providing access to nutritious food in underserved areas, and contributing to poverty alleviation efforts globally. Whole Foods Market is more than a grocery store; it is a transformative force that impacts society positively by adhering to strict standards of excellence and setting industry benchmarks... Show More
Job Requirements
- Minimum 12 months retail experience
- ability to lift 50 pounds
- ability to stand and walk 6-8 hours in an 8-hour workday
- capable of single grasping, fine manipulation, pushing and pulling
- able to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- ability to work in temperatures below 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), and above 90 degrees Fahrenheit
- able to work in wet and dry conditions
- willing to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Extensive knowledge of Prepared Foods team procedures and policies
- strong organizational and time management skills
- excellent interpersonal, motivational, team building, and customer relationship skills
- capable of teaching others in a positive manner
- product knowledge
- advanced knowledge of regulatory and safety policies and procedures
- proficient mathematical skills for assessing financial performance and managing inventory
- demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate
- proficiency with email, Microsoft Office, and operations-related applications
Job Duties
- Supervises and delegates tasks to Prepared Foods Team Members
- works with Prepared Foods Trainer to train Team Members to build and sustain a high-performance team
- assists in training new Team Members using learning checklists and training materials
- keeps all cases and shelves clean, well-stocked, and properly rotated
- opens and closes department according to established procedures
- ensures all necessary breaks are given
- communicates team concerns to the Team Leader and Associate Team Leader
- sets and achieves the highest standards of retail execution
- fosters and encourages a positive environment of teamwork, mutual respect, and morale
- maintains awareness of customer flows and needs, directing Team Members to satisfy and delight customers
- selects, trains, develops, mentors, motivates, and counsels Team Members
- provides timely and thoughtful performance evaluations
- consistently communicates and models Whole Foods Market vision and goals
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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