Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.50 - $29.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
Whole benefits
Job Description
Whole Foods Market is a leading grocery store chain dedicated not only to providing high-quality natural and organic foods but also to fostering a culture of personal growth and meaningful community impact. The company’s mission revolves around nourishing both people and the planet, making a tangible difference in communities through initiatives such as funding grants for school gardens, increasing access to fresh and healthy food in food deserts, and supporting efforts to alleviate poverty in developing countries. With a commitment to excellence and a revolutionary approach to the grocery industry, Whole Foods Market seeks team members who are passionate about... Show More
Job Requirements
- Must be able to lift 50 pounds
- Standing/walking 6-8 hours in an 8-hour workday
- Hand use including single grasping, fine manipulation, pushing and pulling
- Able to perform motions including bending, twisting, squatting and reaching
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures below freezing, refrigerator temperatures, and above 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Availability to work a flexible schedule including nights, weekends, and holidays
- Ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- Extensive knowledge of prepared foods team procedures and policies
- Strong organizational and time management skills
- Excellent interpersonal, motivational, team building, and customer relationship skills
- Capable of teaching others in a positive and constructive manner
- Product knowledge
- Advanced knowledge of regulatory and safety policies and procedures
- Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory
- Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate
- Proficiency with email, Microsoft Office, and operations-related applications
- 12+ months retail experience
Job Duties
- Supervises and delegates tasks to prepared foods team members
- Works with Prepared Foods Trainer to train team members in a manner that builds and sustains a high-performance team and minimizes turnover
- Assists in training of new team members using learning checklists and training materials
- Keeps all cases and shelves clean, well-stocked and properly rotated
- Opens and closes department according to established procedures
- Ensures all necessary breaks are given
- Communicates team concerns to the Team Leader and Associate Team Leader
- Sets and achieves the highest standards of retail execution
- Fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale
- Maintains awareness of customer flows and needs and directs team members accordingly
- Selects, trains, develops, mentors, motivates, and counsels team members to sustain a high-performance team and minimize turnover
- Provides timely, thorough, and thoughtful performance evaluations
- Consistently communicates and models Whole Foods Market vision and goals
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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