Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $30.20
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Store discount
Paid Time Off
Training and development programs
Job Description
Whole Foods Market is a renowned grocery store chain that is committed to nourishing people and the planet. This company stands out not just for its fresh and healthy food offerings but also for its deep commitment to community service and sustainability. Whole Foods Market actively funds grants for school gardens, provides access to nutritious food to people living in food deserts, and works towards alleviating poverty in developing countries. Far beyond being a retail grocery store, Whole Foods Market sees itself as a catalyst for meaningful social and environmental change. With a workforce dedicated to these core values, the... Show More
Job Requirements
- 12 or more months retail experience
- must be able to lift 50 pounds
- able to stand or walk for 6 to 8 hours during an 8-hour workday
- able to perform physical tasks including bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- able to work in various temperature conditions including freezing, refrigerated and hot environments
- able to work flexible schedule including nights, weekends, and holidays
- able to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Extensive knowledge of Prepared Foods team procedures and policies
- strong organizational and time management skills
- excellent interpersonal, motivational, team building, and customer relationship skills
- capable of teaching others in a positive and constructive manner
- strong product knowledge
- advanced knowledge of regulatory and safety policies and procedures
- proficient mathematical skills to assess financial performance and manage inventory
- demonstrated decision-making ability and leadership skills
- proficiency with email, Microsoft Office, and operations-related applications
Job Duties
- Supervises and delegates tasks to Prepared Foods Team Members
- works with Prepared Foods Trainer to train Team Members and minimize turnover
- assists in training new Team Members using checklists and training materials
- keeps all cases and shelves clean, well-stocked and properly rotated
- opens and closes department according to established procedures
- ensures all necessary breaks are given
- communicates team concerns to Team Leader and Associate Team Leader
- sets and achieves highest standards of retail execution
- fosters a positive environment of teamwork, mutual respect, and exceptional morale
- maintains awareness of customer flows and directs Team Members to satisfy customer needs
- selects, trains, develops, mentors, motivates, and counsels Team Members
- provides timely and thoughtful performance evaluations
- consistently communicates and models Whole Foods Market vision and goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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