Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
Employee assistance program
Job Description
Whole Foods Market is a renowned leader in the grocery industry known for its commitment to nourishing people and the planet. Founded on principles of sustainability and community wellness, Whole Foods Market goes beyond being just a grocery store. It is a hub for innovation and positive change, investing in local and global initiatives such as funding school gardens, improving access to fresh and healthy foods in underserved areas, and alleviating poverty in developing countries. Their mission emphasizes personal growth for employees and meaningful impact within communities. With a strong culture focused on excellence, teamwork, and sustainability, Whole Foods Market... Show More
Job Requirements
- Must be able to lift 50 pounds
- Standing or walking 6 to 8 hours during an 8-hour workday
- Hand use with single grasping, fine manipulation, pushing and pulling
- Ability to bend, twist, squat and reach
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures less than 32 degrees Fahrenheit (freezing), 32 to 40 degrees Fahrenheit (refrigerators), above 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays as needed
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- Extensive knowledge of Prepared Foods team procedures and policies
- Strong demonstrated organizational and time management skills
- Excellent interpersonal, motivational, team building, and customer relationship skills
- Capable of teaching others in a positive and constructive manner
- Product knowledge
- Advanced knowledge of regulatory and safety policies and procedures
- Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory
- Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate
- Proficiency with email, Microsoft Office, and operations-related applications
- 12 plus months retail experience
Job Duties
- Supervises and delegates tasks to Prepared Foods Team Members
- Works with Prepared Foods Trainer to train Team Members in a manner that builds and sustains a high-performance team and minimizes turnover
- Assists in training of new Team Members, utilizing learning checklists and training materials
- Keeps all cases and shelves clean, well-stocked and properly rotated
- Opens and closes department according to established procedures
- Ensures all necessary breaks are given
- Communicates team concerns to the Team Leader and Associate Team Leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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