Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $29.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
other benefit programs
Job Description
Whole Foods Market is a renowned grocery store chain that is dedicated to nourishing people and the planet. Established as a leader in the natural and organic food industry, Whole Foods Market is committed to improving how people eat, supporting local communities, funding grants for school gardens, and providing access to fresh and healthy food to those living within food deserts. In addition, the company actively participates in global efforts to alleviate poverty in developing countries. With a mission that goes beyond selling groceries, Whole Foods Market strives to create meaningful change in communities and revolutionize the grocery industry by... Show More
Job Requirements
- 12+ months retail experience
- must be able to lift 50 pounds
- capable of standing/walking 6-8 hours during an 8-hour workday
- able to use hands for single grasping, fine manipulation, pushing and pulling
- able to perform motions such as bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures below 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), above 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- flexible schedule availability including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- extensive knowledge of prepared foods team procedures and policies
- strong demonstrated organizational and time management skills
- excellent interpersonal, motivational, team building, and customer relationship skills
- capable of teaching others in a positive and constructive manner
- product knowledge
- advanced knowledge of regulatory and safety policies and procedures
- proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory
- demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate
- proficiency with email, Microsoft Office, and operations-related applications
Job Duties
- Supervises and delegates tasks to prepared foods team members
- works with prepared foods trainer to train team members
- assists in training new team members using learning checklists and training materials
- keeps all cases and shelves clean, well-stocked and properly rotated
- opens and closes department according to established procedures
- ensures all necessary breaks are given
- communicates team concerns to the team leader and associate team leader
- sets and achieves the highest standards of retail execution
- fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale
- maintains awareness of customer flows and directs team members to satisfy and delight customers
- selects, trains, develops, mentors, motivates, and counsels team members
- provides timely and thorough performance evaluations
- consistently communicates and models WFM vision and goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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