Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $29.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a leading natural and organic foods supermarket known for its commitment to wholesome products, exceptional quality, and environmental stewardship. The company is dedicated to nourishing people and the planet, which goes beyond simply providing groceries—it incorporates personal growth opportunities and meaningful change within communities. Whole Foods Market actively supports initiatives such as school garden grants, improving access to fresh and healthy foods in areas known as food deserts, and efforts to alleviate poverty in developing countries. The company culture revolves around making a significant difference both locally and globally, setting high standards for excellence, and constantly... Show More
Job Requirements
- 12 plus months retail experience
- must be able to lift 50 pounds
- standing or walking 6-8 hours in an 8-hour workday
- hand use including single grasping, fine manipulation, pushing, and pulling
- ability to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- ability to work in temperatures ranging from below freezing to above 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Extensive knowledge of Prepared Foods team procedures and policies
- strong organizational and time management skills
- excellent interpersonal, motivational, team building, and customer relationship skills
- ability to teach others in a positive and constructive manner
- product knowledge
- advanced knowledge of regulatory and safety policies and procedures
- proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory
- demonstrated decision-making and leadership skills
- ability to prioritize and delegate
- proficiency with email, Microsoft Office, and operations-related applications
Job Duties
- Supervises and delegates tasks to Prepared Foods Team Members
- works with Prepared Foods Trainer to train Team Members and minimize turnover
- assists in training new Team Members using learning materials
- keeps all cases and shelves clean, well-stocked, and properly rotated
- opens and closes department following established procedures
- ensures all necessary breaks are given
- communicates team concerns to Team Leader and Associate Team Leader
- sets and achieves high standards of retail execution
- fosters a positive environment of teamwork, respect, and morale
- maintains awareness of customer needs and directs Team Members accordingly
- responds promptly to customer questions
- selects, trains, develops, mentors, motivates, and counsels Team Members to sustain a high-performance team
- provides timely and thoughtful performance evaluations
- consistently communicates and models Whole Foods Market vision and goals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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