Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $29.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
Dental Insurance
Job Description
Whole Foods Market is a renowned grocery store chain that focuses on providing high-quality, natural, and organic products to its customers. With a commitment to nourishing people and the planet, the company actively supports initiatives such as funding grants for school gardens, improving access to fresh and healthy foods in underserved areas, and addressing poverty in developing countries. Whole Foods Market is widely recognized not just as a retailer but as a world-changer dedicated to setting high standards of excellence and revolutionizing the grocery industry. Working at Whole Foods Market means being part of a workplace culture centered on personal... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing or walking 6 to 8 hours in an 8-hour work day
- hand use includes single grasping, fine manipulation, pushing and pulling
- work requires motions including bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures including freezing, refrigerator and high temperatures
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Extensive knowledge of prepared foods team procedures and policies
- strong demonstrated organizational and time management skills
- excellent interpersonal, motivational, team building, and customer relationship skills
- capable of teaching others in a positive and constructive manner
- product knowledge
- advanced knowledge of regulatory and safety policies and procedures
- proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory
- demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate
- proficiency with email, Microsoft Office, and operations-related applications
- 12 plus months retail experience
Job Duties
- Supervises and delegates tasks to prepared foods team members
- works with prepared foods trainer to train team members in a manner that builds and sustains a high-performance team and minimizes turnover
- assists in training of new team members utilizing learning checklists and training materials
- keeps all cases and shelves clean, well-stocked and properly rotated
- opens and closes department according to established procedures
- ensures all necessary breaks are given
- communicates team concerns to the team leader and associate team leader
- sets and achieves the highest standards of retail execution
- fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale
- maintains awareness of customer flows and needs and directs team members as necessary to satisfy and delight customers
- selects, trains, develops, mentors, motivates, and counsels team members
- provides timely, thorough, and thoughtful performance evaluations
- consistently communicates and models whole foods market vision and goals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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