Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
other benefit programs
Job Description
Whole Foods Market is a leading grocery store chain renowned for its commitment to natural and organic foods. Founded with the mission to nourish people and the planet, the company embraces a philosophy that goes beyond providing fresh and healthy food products. Whole Foods Market actively contributes to community welfare through initiatives such as funding grants for school gardens, increasing access to nutritious foods in underserved areas known as food deserts, and addressing poverty in developing countries. The brand has established itself as a world-changer within the grocery retail industry by setting new standards of excellence, sustainability, and customer service.... Show More
Job Requirements
- Must be able to lift 50 pounds
- Standing or walking for 6-8 hours during an 8-hour shift
- Hand use including single grasping, fine manipulation, pushing and pulling
- Frequent bending, twisting, squatting and reaching
- Exposure to FDA approved cleaning chemicals
- Ability to work in temperatures ranging from less than 32 degrees Fahrenheit to over 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work flexible schedules including nights, weekends, and holidays
- Ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- Extensive knowledge of Prepared Foods team procedures and policies
- Strong organizational and time management skills
- Excellent interpersonal, motivational, team building, and customer relationship skills
- Capable of teaching others in a positive and constructive manner
- Product knowledge
- Advanced knowledge of regulatory and safety policies and procedures
- Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory
- Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate
- Proficiency with email, Microsoft Office, and operations-related applications
- 12 plus months retail experience
Job Duties
- Supervises and delegates tasks to Prepared Foods Team Members
- Works with Prepared Foods Trainer to train Team Members in a manner that builds and sustains a high-performance team and minimizes turnover
- Assists in training of new Team Members utilizing learning checklists and training materials
- Keeps all cases and shelves clean, well-stocked and properly rotated
- Opens and closes department according to established procedures
- Ensures all necessary breaks are given
- Communicates team concerns to the Team Leader and Associate Team Leader
- Sets and achieves the highest standards of retail execution
- Fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale
- Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers
- Selects, trains, develops, mentors, motivates, and counsels Team Members in a manner that sustains a high-performance team and minimizes turnover
- Provides timely, thorough, and thoughtful performance evaluations
- Consistently communicates and models WFM vision and goals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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