Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $29.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Eligibility for store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a renowned supermarket chain specializing in natural and organic foods. Established as a pioneer in the grocery industry, Whole Foods Market has been committed to promoting healthier lifestyles, sustainable agriculture, and ethical business practices. The company is more than just a grocery store; it is a movement dedicated to nourishing people and the planet. Its efforts extend beyond retail to include funding grants for school gardens, improving food access in underserved communities, alleviating poverty in developing countries, and promoting environmental sustainability. The work culture at Whole Foods Market encourages personal growth, meaningful community impact, and teamwork... Show More
Job Requirements
- Ability to lift 50 pounds
- Ability to stand and walk for 6-8 hours in an 8-hour day
- Ability to perform hand use including single grasping, fine manipulation, pushing, and pulling
- Ability to bend, twist, squat, and reach
- Willingness to work in wet and dry conditions
- Ability to work in temperature conditions ranging from less than 32 degrees Fahrenheit to over 90 degrees Fahrenheit
- Ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
- Ability to work a flexible schedule including nights, weekends, and holidays
- Ability to use ladders as needed
- High school diploma or equivalent
- Minimum 12 months retail experience
Job Qualifications
- Extensive knowledge of Prepared Foods team procedures and policies
- Strong organizational and time management skills
- Excellent interpersonal, motivational, team building, and customer relationship skills
- Ability to teach others positively and constructively
- In-depth product knowledge
- Advanced knowledge of regulatory and safety policies and procedures
- Proficient mathematical skills for financial performance assessment, profitability monitoring, and inventory management
- Demonstrated decision-making, leadership, prioritizing, and delegation skills
- Proficiency with email, Microsoft Office, and operations-related applications
- Minimum 12 months retail experience
Job Duties
- Supervises and delegates tasks to Prepared Foods team members
- Works with Prepared Foods trainer to train team members to build and sustain a high-performance team and minimize turnover
- Assists in training new team members using learning checklists and training materials
- Keeps all cases and shelves clean, well-stocked, and properly rotated
- Opens and closes department following established procedures
- Ensures all necessary breaks are given
- Communicates team concerns to the Team Leader and Associate Team Leader
- Sets and achieves the highest standards of retail execution
- Fosters and encourages a positive environment of teamwork, mutual respect, and morale
- Maintains awareness of customer flows and directs team members to satisfy and delight customers
- Selects, trains, develops, mentors, motivates, and counsels team members to sustain a high-performance team and minimize turnover
- Provides timely, thorough, and thoughtful performance evaluations
- Consistently communicates and models Whole Foods Market vision and goals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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